tag:blogger.com,1999:blog-30017864486209106632024-03-13T22:21:30.568-04:00Taste of PittsburghUnknownnoreply@blogger.comBlogger149125tag:blogger.com,1999:blog-3001786448620910663.post-57315222283384136772013-12-11T11:43:00.000-05:002013-12-11T11:43:19.048-05:00TOP-ten: A Few of my Favorite Things & Giveaway<span id="goog_1438807135"></span><a href="http://www.blogger.com/"></a><span id="goog_1438807136"></span>I've been silent and still for some time now - taking a hiatus from blogging until my life calms town a bit - but it's the season of giving and I believe it's about time I gave you some READING material!<br />
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This post is essentially my personal take on the perfect Pittsburgh foodie gift guide. I'm aptly naming it "Blake's Favorite Things" (brilliant, I know). Keep reading to check out the deets for our first giveaway in a while! <br />
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So here it is. A "TOP-ten" list of my very favorite things that should totally make it under your tree or in your favorite foodie's stocking this year.<br />
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<a href="http://4.bp.blogspot.com/-5bW2FKFjjw8/UqiId00QKwI/AAAAAAAAEdM/j8INLJDq2Xs/s1600/wasabipeastraderjoes.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-5bW2FKFjjw8/UqiId00QKwI/AAAAAAAAEdM/j8INLJDq2Xs/s200/wasabipeastraderjoes.JPG" width="188" /></a></div>
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#10 - Wasabi Peas from <a href="http://www.traderjoes.com/" target="_blank">Trader Joe's</a> (<$10)<br />
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<a href="http://3.bp.blogspot.com/-TcC-8d4n-1A/UqiIcl1aziI/AAAAAAAAEc0/QTuVb_42w8Y/s1600/Pforpierogiapron.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-TcC-8d4n-1A/UqiIcl1aziI/AAAAAAAAEc0/QTuVb_42w8Y/s200/Pforpierogiapron.jpg" width="143" /></a></div>
#9 - P is for Pierogi <a href="https://www.etsy.com/listing/116096162/p-is-for-pierogi-red-bib-apron?ref=shop_home_active&ga_search_query=apron" target="_blank">apron</a> from Garbella ($28)<br />
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<a href="http://2.bp.blogspot.com/-88zWZxfIAH0/UqiIdHuIvCI/AAAAAAAAEdI/0BJa3aL-xx4/s1600/chefstablebook.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-88zWZxfIAH0/UqiIdHuIvCI/AAAAAAAAEdI/0BJa3aL-xx4/s200/chefstablebook.jpg" width="163" /></a></div>
#8 - A copy of <a href="http://www.amazon.com/Pittsburgh-Chefs-Table-Extraordinary-Recipes/dp/076279223X" target="_blank">Pittsburgh's Chef Table</a>, written by my gal pals at EatPGH. Learn culinary secrets from your favorite local chefs! ($18)<br />
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#7 - Walnut Creek <a href="http://www.walnutcreekfoods.com/Eggs-Beet-Pickled-WC-32-oz-p/343570.htm" target="_blank">pickled red beet eggs</a> available at <a href="http://www.mcginnis-sisters.com/" target="_blank">McGinnis Sisters</a>. Seriously, prepare to be addicted. (<$10)<br />
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<a href="http://4.bp.blogspot.com/-9xWgbsyfH9A/UqiIcx06AoI/AAAAAAAAEdA/28FPjwDv2_I/s1600/White-Wheat-Hero.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="112" src="http://4.bp.blogspot.com/-9xWgbsyfH9A/UqiIcx06AoI/AAAAAAAAEdA/28FPjwDv2_I/s200/White-Wheat-Hero.jpg" width="200" /></a></div>
#6 - A bottle of <a href="https://www.wiglewhiskey.com/store/organic-white-wheat-whiskey" target="_blank">Wigle White Wheat Whiskey.</a> This stuff is so incredibly smooth and light and works equally well in a mix or straight up. I order this whiskey every time I get a pecan smoke stack at <a href="http://www.industrypgh.com/" target="_blank">Industry Public House</a>. ($32)<br />
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<a href="http://4.bp.blogspot.com/-poaeMKsTkmA/UqiIcgHt9DI/AAAAAAAAEcw/bSwEVPVR2uc/s1600/1314diningcards.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="143" src="http://4.bp.blogspot.com/-poaeMKsTkmA/UqiIcgHt9DI/AAAAAAAAEcw/bSwEVPVR2uc/s200/1314diningcards.jpg" width="200" /></a></div>
#5 - A pack of <a href="http://www.citydiningcards.com/catalog/p-100022/city-dining-cards-pittsburgh-edition-2013-2014" target="_blank">City Dining Cards</a>, because who DOESN'T love getting a discount on the food you already love? The '13-'14 edition is out now! ($20)<br />
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<a href="http://4.bp.blogspot.com/-KMPN4dP7Rug/UqiJH14zO3I/AAAAAAAAEdk/kfXz15Psg3c/s1600/IMG_4288.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-KMPN4dP7Rug/UqiJH14zO3I/AAAAAAAAEdk/kfXz15Psg3c/s200/IMG_4288.jpg" width="150" /></a></div>
#4 - A gift card to Nicky's Thai Kitchen because I always, ALWAYS want a gift card to Nicky's Thai Kitchen. (choose your own value) <br />
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<a href="http://1.bp.blogspot.com/-2VwakOqdBdk/UqiIcpcLm-I/AAAAAAAAEc8/kpXWxXSsyWc/s1600/The_Olive_Tap_Perfect_Pairing_Gift_Box_sz600__48124.1383765532.330.330.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-2VwakOqdBdk/UqiIcpcLm-I/AAAAAAAAEc8/kpXWxXSsyWc/s200/The_Olive_Tap_Perfect_Pairing_Gift_Box_sz600__48124.1383765532.330.330.jpg" width="200" /></a></div>
#3 - A <a href="http://www.theolivetap.com/product/new-arrivals/the-olive-tap-duo-gift-box-new-2013-gift-option/" target="_blank">gift basket </a>of Jalepeno Olive Oil and Fig Balsamic Vinegar (my two personal favorites...) from The Olive Tap available at <a href="http://pittsburghpublicmarket.org/" target="_blank">Pittsburgh Public Market</a> ($38)<br />
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<a href="http://1.bp.blogspot.com/-UGfuYbtHtjQ/UqiKsvj84aI/AAAAAAAAEdw/e3AwX-wBayw/s1600/pbc-logo_Black.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-UGfuYbtHtjQ/UqiKsvj84aI/AAAAAAAAEdw/e3AwX-wBayw/s200/pbc-logo_Black.jpg" width="193" /></a></div>
#2 - Tickets to the<a href="http://goodtastepittsburgh.com/shows-events/pittsburgh-brew-chew/" target="_blank"> Pittsburgh Brew 'N Chew</a> on January 11 and perhaps a ride home from <a href="https://thepearcares.com/">P.E.A.R</a> ($35 or $15 for designated driver ticket, P.E.A.R rides vary based on destination)<br />
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<a href="http://4.bp.blogspot.com/-L3j4WuItk_g/UqiIdhEDpuI/AAAAAAAAEdU/q8ZK2lmp18s/s1600/growlers.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="111" src="http://4.bp.blogspot.com/-L3j4WuItk_g/UqiIdhEDpuI/AAAAAAAAEdU/q8ZK2lmp18s/s200/growlers.jpg" width="200" /></a></div>
#1 - Mmm speaking of beer, a growler full of of <a href="http://www.eastendbrewing.com/beers/" target="_blank">East End's Snow Melt Winter Ale</a>, my very favorite winter beer! <br />
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<br />So PID - take note. This is my wish list. And for the foodie on YOUR wish list, get them any of the above and they will certainly be pleased as punch.<br />
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Do you want to <b>win a pair of tickets </b>to #2 - the Brew 'N Chew - for yourselves? Here are the rules!<br />
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Earn 1 entry for liking <a href="https://www.facebook.com/GoodTastePgh">GoodTaste! Pittsburgh</a> (they're throwing the brew bash) on Facebook<br />
Earn another (1) entry for following <a href="https://twitter.com/goodtastepgh">@GoodTastePGH</a> on Twitter<br />
Earn yet another (1) entry for sharing a <a href="http://goodtastepittsburgh.com/pittsburgh-brew-n-chew/">link to the event</a> on either social network<br />
(Total of three entries possible)<br />
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Comment on this blog post and tell me how many entries you've made (I'll check - so be honest!) and how to contact you. <b>I will draw a winner on Thursday, December 19 at 9 p.m. and announce the winner on Friday morning. </b><br />
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Good luck and happy holiday shopping!!<br />
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<a href="http://imgur.com/NlzSinh"><img height="423" src="http://i.imgur.com/NlzSinh.jpg" title="Hosted by imgur.com" width="640" /></a>
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The 40-foot rubber duck tediously made his way down the Ohio River and into our hearts on Friday afternoon. He was greeted by the thousands of eager Pittsburghers (present company included) who lined the riverbanks and bridges like pre-teens at a Beatles concert.<br />
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<a href="http://imgur.com/TIYsYzR"><img height="423" src="http://i.imgur.com/TIYsYzR.jpg" title="Hosted by imgur.com" width="640" /></a>
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After posting a few photos on Facebook, I noticed a fairly sizable divide in the reception of this little, er... enormous fellow. Many are skeptical and confused at why in the world a giant rubber duck warrants such a spectacle. Sarcastic hashtags such as #whotheduckcares and #whogivesaduck abound.<br />
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At the festival, a friend of ours even overheard what I can only assume to be an incredibly religious couple angrily state "It's a disgrace, the way they're all worshiping it like a false God."<br />
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My response to those people had I been close enough to give one? Um no. There is no worshiping. We're all simply watching and scratching our heads and coming together to enjoy this once in a lifetime opportunity. No candles were lit, no prayers were said at its non-existent feet. It's just plain fun.<br />
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<a href="http://imgur.com/Z46NTn6"><img height="423" src="http://i.imgur.com/Z46NTn6.jpg" title="Hosted by imgur.com" width="640" /></a>
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So "Who cares?" I do. I care a lot. And not just because I happen to have an affinity to ducks. <br />
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<a href="http://imgur.com/2VuyWqr"><img height="640" src="http://i.imgur.com/2VuyWqr.jpg" title="Hosted by imgur.com" width="480" /></a></div>
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Because this is Pittsburgh. We were the first US city to receive this ridiculously hilarious global phenomenon. We can't even get on Britney Spears' tour schedule, but we got the duck. That's a pretty big duckin' deal, I'd say. Pittsburgh is gaining some serious ground as a cool place to live, work and visit these days and I'm proud to be here to witness it unfold. <a href="http://www.forbes.com/2010/04/29/cities-livable-pittsburgh-lifestyle-real-estate-top-ten-jobs-crime-income.html?boxes=Homepagetoprated">We made national lists</a>. We knit a bridge. <br />
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<a href="http://imgur.com/L8PtRDu"><img height="400" src="http://i.imgur.com/L8PtRDu.jpg" title="Hosted by imgur.com" width="300" /></a></div>
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Heck, the Pirates are even rounding out a winning season. IT'S ALL COMING TOGETHER FOR US!<br />
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<a href="http://imgur.com/IGr6AIi"><img height="423" src="http://i.imgur.com/IGr6AIi.jpg" title="Hosted by imgur.com" width="640" /></a>
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So while yes, it may be a little odd that we're all so darn excited about a giant rubber ducky floating down a river, its what the duck symbolizes that's really so exciting. We are going places. We are proud. We are Pittsburgh.<br />
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<a href="http://imgur.com/cwhNnop"><img height="423" src="http://i.imgur.com/cwhNnop.jpg" title="Hosted by imgur.com" width="640" /></a>
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<a href="http://imgur.com/BWZVXmE"><img height="423" src="http://i.imgur.com/BWZVXmE.jpg" title="Hosted by imgur.com" width="640" /></a>
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People, I apologize. Wedding planning and wedding dieting are not necessarily conducive to free time to write or free calories to consume.<br />
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But FEAR THEE NOT. I have a few reviews stored and ready to go to keep your taste buds informed.<br />
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One of those is one that I've been excited to post for some time. Sammies from Gaucho in the Strip!<br />
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Gaucho is not your typical restaurant. It's a takeout joint. You come in, you "ooh" and "ahhhh" at the enormous amount of character that's accomplished in such a tiny area (the cuteness-per-square-inch ratio is phenomenal), you order, you GTFU.<br />
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There is an adorable little patio adjacent where you can eat outside, but mostly you just want to take these sammies to a (very) private place and indulge because THIS reaction is fairly imminent:<br />
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I ordered a Matambre (Flank Steak Sammie) and as I turned to head out and claim a seat under an umbrella, I spotted a Lazy Susan stocked with robust salsas. Four different kinds, all emitting their own unique, rustic aroma and all looking magnificently homemade. They were (in no order because i completely forget which was which...) a Chimmi Churri (traditional herbs and garlic), Pimenton (pepper and herbs), Ajo (roasted garlic) and Cebolla (carmelized onion). Obviously I had to try all four.<br />
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<a href="http://1.bp.blogspot.com/-R4FBRBosqII/UkXsPdeH7yI/AAAAAAAAEZA/wq4aCP9m0QU/s1600/IMG_3921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="556" src="http://1.bp.blogspot.com/-R4FBRBosqII/UkXsPdeH7yI/AAAAAAAAEZA/wq4aCP9m0QU/s640/IMG_3921.jpg" width="640" /></a></div>
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When my sammie was delivered to me (in a glowing halo of light with angels singing somewhere off in the distance), I could already tell it was going to be good. The ciabatta bread was the perfect PANTONE 18-0940 and the oils from the grilled veggies and meat were being soaked in to just the perfect depth.<br />
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The meat was juicy and succulent. Easy to rip into with one bite, but not remotely brittle. I took a piece out of the sammie to eat with my fingers (like a true lady) and it was like I was eating candy. Delicious, cow-meat candy. It melted in my mouth and left a nice peppery aftertaste which did nothing but make me want more.<br />
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And those veggies. MY GOD. Those veggies. They were charred to perfection, the flavor was out of this world. They were the perfect complement to the steak. <br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-jOEU6j9w6q0/UkXq0u7saFI/AAAAAAAAEY4/GrWYP-OU5V8/s1600/IMG_3923.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://2.bp.blogspot.com/-jOEU6j9w6q0/UkXq0u7saFI/AAAAAAAAEY4/GrWYP-OU5V8/s640/IMG_3923.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Matambre (regular size), $10</td></tr>
</tbody></table>
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<b>Restaurant Info:</b><br />
<a href="http://www.eatgaucho.com/">Gaucho Parrilla Argentina</a><br />
1607 Penn Ave (in the Strip, near the 16th Street Bridge)<br />
412-709-6622<br />
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<b>Hours: </b><br />
Tues - Sat 11:00 a.m. - 7 p.m.<br />
Sunday 11 a.m. - 4 p.m.<br />
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<b>Reservations: </b> <br />
Nope. There are four stools inside and a few tables outside, so come WAY before or well after noon to snag a seat at lunchtime.<br />
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<b>Overall Opinion:</b><br />
What I'm saying is, you gotta go here. You just gotta. Lunch break? Saturday in the strip? A nice quick dinner before a night on the town? It's a necessity. Bring your friends, but make sure you butt in front of them in line so you can order first. It's the best steak sammie I've ever had the privilege of putting in my mouth. They've got small plates that also look amazing and I cannot wait to go back and give them a try.<br />
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<a href="http://www.urbanspoon.com/r/23/1729706/restaurant/Strip-District/GAUCHO-Parrilla-Argentina-Pittsburgh"><img alt="GAUCHO Parrilla Argentina on Urbanspoon" src="http://www.urbanspoon.com/b/link/1729706/minilink.gif" style="border: none; height: 36px; width: 130px;" /></a><br />
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A few F.O.R.T.S and I have started something of a Brunch Club here in the 'burgh and we're making really great headway. Yesterday, we headed to the tippy top of Mt. Washington to check out the brunch buffet at <a href="http://theshilohgrill.com/">Shiloh Grill</a>.<br />
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<a href="http://3.bp.blogspot.com/-DKmdVuqC1_s/UeRwS1QS7ZI/AAAAAAAAEWs/-39RaMGylHY/s1600/DSC_0460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://3.bp.blogspot.com/-DKmdVuqC1_s/UeRwS1QS7ZI/AAAAAAAAEWs/-39RaMGylHY/s400/DSC_0460.JPG" width="400" /></a></div>
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It such was a beyond gorgeous day, I could see Blawnox from the Overlook.<br />
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But, in all honesty, I wasn't there for the views. I was there for the booze.<br />
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To me, brunch is accurately defined by its combination of breakfast and lunch options... but not without alcoholic breakfast themed beverages. My a.m. alcohol of choice comes in the form of a Bloody Mary. And they do 'em right at Shiloh. You have your choice of the Bloody we all know and love, or the Bacon & Egg Bloody which comes with a poached egg and - you guessed it - bacon. Right there in the drink. It's a meal in itself! I took the cowardly road and went with a classic Bloody which was robust and flavorful, fairly spicy, and definitely strong.<br />
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<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-oMofSa-rDtk/UeRu_s9B9FI/AAAAAAAAEV4/AuWaLYyuRbE/s1600/20130714_114714.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://3.bp.blogspot.com/-oMofSa-rDtk/UeRu_s9B9FI/AAAAAAAAEV4/AuWaLYyuRbE/s640/20130714_114714.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bloody Mary </td></tr>
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Your first Bloody Mary or frozen Mimosa, which I've heard is quite refreshing (I wouldn't know... oranges and all), is included in the $14 brunch price. After that, all Bloodies are 1/2 off on Sundays! How morbidly phenomenal!<br />
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After we took a few sips, we went upstairs to check out the scene. A small room held a few stations of cold apps (salmon & cream cheese, fruit & veggies), bread options (bagels, muffins & croissants), hot yummies (breakfast & lunch options alike) and an omlete station. I tried to go for an array...<br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-xaL9YqXPu3I/UeRu7UUxn4I/AAAAAAAAEVo/3rpeHgY0A0M/s1600/20130714_115813.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://1.bp.blogspot.com/-xaL9YqXPu3I/UeRu7UUxn4I/AAAAAAAAEVo/3rpeHgY0A0M/s640/20130714_115813.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Waffle with raspberry compote, locks and cream cheese, sausage gravy & biscuit</td></tr>
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-GnyQ1Fll24A/UeRu9kY88MI/AAAAAAAAEVw/z5f52x8WmGY/s1600/20130714_115822.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://2.bp.blogspot.com/-GnyQ1Fll24A/UeRu9kY88MI/AAAAAAAAEVw/z5f52x8WmGY/s640/20130714_115822.jpg" width="360" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mac & Cheese, Ham BBQ Slider, bacon</td></tr>
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I was beyond satisfied with my meal! The Mac and Cheese was by far the shining star of both plates. They use big noodles which were cooked just past al dente and a variety of cheeses (I definitely tasted white cheddar in there...). The Ham BBQ slider came with a kick from the jalepeno cole slaw. My sausage gravy was certainly unique. It tasted a bit more herb-y than I'm used to and was definitely very creamy. I loved it! And the bacon... well the bacon. Crisped to perfection, a great thickness. It didn't really taste like it came from a chaffing dish at all.<br />
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The entire Brunch buffet will cost you $14 and that includes your first Bloody or Mimosa!<br />
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<b>Restaurant Info:</b><br />
<a href="http://theshilohgrill.com/">Shiloh Grill</a><br />
123 Shiloh St.<br />
(412) 431-4000 <br />
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<b>Hours: </b><br />
Mon - Thurs 11:30 a.m. - 11 p.m.<br />
Friday & Saturday 11:30 a.m. - 1 a.m.<br />
Sunday 10 a.m. - 11 p.m.<br />
<br /><b>Reservations: </b> <br />
Same day not taken. Call way ahead or just show up.<br />
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<b>Overall Opinion:</b><br />
The service was great, the brunch buffet offered a fair and delicious selection, the drinks were strong and refreshing. I left there feeling like I got what I came for! Definitely a great place to check out for al fresca dining, brunch, and great cocktails. <br />
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<b>Brunch Buddies Rating*:</b><br />
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<span style="font-size: x-small;">*From here on out, all brunch posts will be rated by my entire Brunch Club on a score out of 5. We'll compare them to other brunches as opposed to other restaurants in general.</span><br />
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<a href="http://www.urbanspoon.com/r/23/271606/restaurant/Mt-Washington/Shiloh-Grill-Pittsburgh"><img alt="Shiloh Grill on Urbanspoon" src="http://www.urbanspoon.com/b/link/271606/minilink.gif" style="border: none; height: 36px; padding: 0px; width: 130px;" /></a>
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LESS THAN A MILE.<br />
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This is PHENOMENAL for my taste buds. They will be singing songs of great joy for years to come! However, this is not so great news for my diet and my wallet. Oh well. They're going to have to deal with it. <br />
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<img alt="image" class="toggle_inline_image constrained_image" onclick="if (typeof toggle_inline_photo_thumbnails != 'undefined') toggle_inline_photo_thumbnails(this); return false;" src="http://media.tumblr.com/19bb68aca73590c4b9af1dfde5b1a835/tumblr_inline_mousz1r2uk1qz4rgp.gif" /><br />
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I love the set up. You walk in, you take a moment to catch your breath at the glorious site...</div>
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<a href="http://3.bp.blogspot.com/-ScRtrTXkMbs/UcdU6hWTsJI/AAAAAAAAEUY/uG47xQJqIOo/s1600/IMG_3687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-ScRtrTXkMbs/UcdU6hWTsJI/AAAAAAAAEUY/uG47xQJqIOo/s400/IMG_3687.JPG" width="400" /></a></div>
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you choose your size, you choose from a wide array of flavors of yogurt...</div>
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<a href="http://4.bp.blogspot.com/-2OU9tPjq1xw/UcdU7tUkTEI/AAAAAAAAEUk/JfPpiwpq5w0/s1600/IMG_3690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://4.bp.blogspot.com/-2OU9tPjq1xw/UcdU7tUkTEI/AAAAAAAAEUk/JfPpiwpq5w0/s400/IMG_3690.JPG" width="400" /></a></div>
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then you head over to a magical place called "the toppings bar." This is where it all starts to get fuzzy for me...</div>
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So if you live in the South Hills of Pittsburgh and are in the mood for a cool, refreshing treat, head to Brentwood Towne Center and snag yourself some of The Country's Best Yogurt...IMMEDIATELY.<br />
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You'll be so glad you did!</div>
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<script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");</script>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3001786448620910663.post-46892703804141656102013-06-05T08:00:00.000-04:002013-06-05T15:23:18.617-04:00Wordless Wednesday: Pittsburgh Magazine Best Restaurants PartyYou could feel the collective rumbling of bellies emanating
through the pavement. I ventured a guess that not one of the hundreds of us in
line outside Heinz Field had eaten a regular-sized lunch in preparation for the gluttonous evening
ahead. <br />
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Through the walled windows above us, we caught a glimpse of
the <a href="http://www.pittsburghmagazine.com/Pittsburgh-Magazine/June-2013/Best-Restaurants-in-Pittsburgh-2013/">area’s finest chefs</a> salting, sautéing and styling thousands of delicious
samples. </div>
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It was Pittsburgh Magazine’s Best Restaurants Party – an
evolving mecca-of-sorts for the food-fanatics and socialites of Pittsburgh
proper. PID, a few FORTs and I were among them, armed with anxious appetites.</div>
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We ate as much as we humanly could (PID made it farther than
us all…). Some Amuse-bouches were amazing, and some left us bemused. But one thing was certain: the culinary creativity in this town is bursting at the seams. We have a few highlights from the evening to share with you all. Bon Appetite…</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/hVrT0Pf.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="420" src="http://i.imgur.com/hVrT0Pf.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.tastetheburgh.com/2012/01/cure-for-common-dinner.html">Cure</a> (Best in Show WINNER) Salmon Tartare<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/8wAy2Do.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://i.imgur.com/8wAy2Do.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Banana cream pie from <a href="http://www.elevenck.com/">Eleven</a>, Salmon sashimi from <a href="http://www.bigburrito.com/umi/">Umi</a></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/gfbZfhF.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/gfbZfhF.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork-fection.</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/NUtCjmA.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/NUtCjmA.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork tacos with a chipotle aioli from <a href="http://www.madmex.com/">Mad Mex</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/Ke2mnam.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://i.imgur.com/Ke2mnam.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">One of my favorites of the night, <a href="http://siennapgh.com/">Sienna Sulla Piazza</a>, with calamari salad and beet en croute</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/Mit3CVd.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/Mit3CVd.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">fresh, lovely bites from <a href="http://www.vivokitchen.com/">Vivo Kitchen</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/9JaiFKl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://i.imgur.com/9JaiFKl.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Clockwise from left: <a href="http://www.tastetheburgh.com/2011/04/electric-avenue-b.html">Avenue B</a>, <a href="http://www.tastetheburgh.com/2012/06/cafe-io-mazing.html">Cafe io</a>, <a href="http://sesameinn.com/">Sesame Inn</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/d0NRJ4y.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://i.imgur.com/d0NRJ4y.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.tastetheburgh.com/2013/04/enjoy-savoy.html">SAVOY</a> (Best sweet AND savory dish WINNER) with salted caramel chocolate torte and chocolate lobster ravioli</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/lg6sjoV.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/lg6sjoV.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spicy Soba noodles from <a href="http://eatatnakama.com/">Nakama</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/SYfvjbJ.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/SYfvjbJ.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Goat sliders with Kim Chi from <a href="http://www.legumebistro.com/">Legume</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/2Kq55rq.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://i.imgur.com/2Kq55rq.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Burger & Shake from <a href="http://www.burgatorybar.com/">Burgatory</a> (Review coming soon...)</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/tNZHGA2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/tNZHGA2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Meatball & mushroom risotto from <a href="http://www.josephtambellini.com/">Joseph Tambellini</a></td></tr>
</tbody></table>
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There were so many more delicious bites from the nite. You'll just have to check it out next year to see for yourselves! Follow @PittsburghMag on Twitter to stay in the know.<br />
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Every once in a blue moon, PID and I like to cross the bridge and have lunch together. A few weeks back, it was his turn to choose and, after he picked me up like a true gentleman, he whisked me away to Salem's Grill in the Strip District.<br />
<br />
<a name='more'></a>Salem's had impressed me at many local foodie expos like GoodTaste!
Pittsburgh and Farm to Table, so it was about time I checked them out in
person. It was impossible to miss. Standing out from the crowd in the blander-section of Penn Avenue with it's hyper-colored brick walls and it's motivational graffiti.<br />
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<a href="http://i.imgur.com/Yowd3DJ.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="http://i.imgur.com/Yowd3DJ.jpg" width="400" /></a></div>
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We stepped in to a frigid cafeteria (there's no permanent heat at Salem's and it was a nippy April afternoon) and were smacked in the face with the mouth-watering smell of Middle Eastern cuisine.<br />
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As I stepped up to the counter, I was overwhelmed in the best possible way. So many meats to choose from. So. Many Meats. The best possible problem to have.<br />
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<a href="http://i.imgur.com/YKFeaZ4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://i.imgur.com/YKFeaZ4.jpg" width="400" /></a></div>
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PID and I filled our plates to the brim and I added some Spanikopita for the road.<br />
<br />
I chose a combination of Lamb Chops and Tandoori Chicken, served with chick peas and Jasmine rice. Basically, I scarfed it down in .5 seconds and immediately wanted more. Shocker? My chickpeas were the best part of my meal.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/Kyq9op7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://i.imgur.com/Kyq9op7.jpg" width="476" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lamb Chops & Tandoori Chicken Combination - $8.99</td></tr>
</tbody></table>
<br />
PID went with the Tikki Masala and loved the insane combination of flavors and spices with the cool yogurt kick.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/TVv0W3I.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://i.imgur.com/TVv0W3I.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tikki Masala Platter - $6.99</td></tr>
</tbody></table>
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The Spanikopita was tough for me as I'm used to the Greek version. It was very earthy and slightly less creamy. I wouldn't get it again, but that's just because of my premonitions.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/whR5kqq.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://i.imgur.com/whR5kqq.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spanikopita - $2.50</td></tr>
</tbody></table>
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<br />
<b>Restaurant Information:</b><br />
<a href="http://www.urbanspoon.com/r/23/1502578/restaurant/Strip-District/Salems-Market-Grill-Pittsburgh">Salem's Market & Grill </a><br />
Address:<br />
Phone:<br />
Reservations:<br />
Hours:<br />
<br />
<b>Overall Opinion:</b><br />
Salem's is a great spot for a quick, affordable, fulfilling lunch. Every bite is filled with flavor and every face is smiling. If you're in or near the Strip, stop by Salem's for lunch.<br />
<br />
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<a href="http://www.urbanspoon.com/r/23/1502578/restaurant/Strip-District/Salems-Market-Grill-Pittsburgh"><img alt="Salem's Market & Grill on Urbanspoon" src="http://www.urbanspoon.com/b/link/1502578/minilink.gif" style="border: none; height: 36px; padding: 0px; width: 130px;" /></a>
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I'm taking a break from wedding planning to pick up where I left off with my eating habits. PID and I recently went out to dinner with one of our groomsmen and his lovely wife, who are both Pescatarians. With the Gluten-free and vegetarian options available at <a href="http://kaleidoscopepgh.com/">Kaleidoscope Cafe</a> in Lawrenceville and the good things we'd all heard, we made reservations without hesitations.<br />
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<a name='more'></a><br />
We were seated right away and immediately attended to, though the service in the tiny, 10-table establishment was touch-and-go throughout the rest of the evening.<br />
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<a href="http://i.imgur.com/twrkMM4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://i.imgur.com/twrkMM4.jpg" width="320" /></a></div>
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Kaleidoscope is BYOB, which, to me, is a wonderful feature. It's such a blessing to be able to choose the EXACT wine (or, in PID and his g-man's case, locally brewed beer) you want and not pay a fortune.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/Uq0sdLk.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://i.imgur.com/Uq0sdLk.jpg" width="215" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Don't judge me. The Yellow Tail was affordable and available. And delicious, for that matter.</td></tr>
</tbody></table>
Kaleidoscope charges stem fee as opposed to a cork fee, so you can drink as many damn bottles as you want. And so we did. And the meal went fairly darn well from there...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/MoxfHvv.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="420" src="http://i.imgur.com/MoxfHvv.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep Fried Gnocchi small plate w/ homemade marinara - $7</td></tr>
</tbody></table>
We all started with the fried Gnocchi appetizer. The homemade marinara
was outstanding. I didn't fall in love with the Gnocchi, but I've sort
of always found that dish to be one-note. G-man liked it so much, he
ordered the larger version for his meal!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/ZDFJcwR.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/ZDFJcwR.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gnocchi Nirvana - $14</td></tr>
</tbody></table>
Lady G went with the scallops and farfalle pasta in a brown butter
sauce. Her scallops were cooked wonderfully, with just a hint of a
sear.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/iOOx3BP.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://i.imgur.com/iOOx3BP.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scallops Buerre Noisette - $18</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<div style="text-align: left;">
PID made a statement by being the only one to order meat at the table.
He went with the, aptly named, Cow Jumped Over the Blue Moon Pasta,
which roughly translates to sliced beef over a gorgonzola (SQUEE!)
pasta. I'll leave you with this: I ate half his pasta. Not because he
didn't want it, but because my fork was quicker than his eye. The beef
was ever so slightly tough, but the creaminess of the pasta sauce helped wash it down.
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</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/J4eCTlH.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/J4eCTlH.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Cow Jumped Over the Blue Moon Pasta - $16</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
I've saved the best (my meal) for last. The Basa was OUT
OF THIS WORLD. A perfectly buttery, flaky fish, it would have stood out
on its own. But add a lobster bean puree and bacon greens? Holy moly.
You've hooked me. I would recommend this dish to ANY hungry diner,
pescatarian or no.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/FQQVLl2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/FQQVLl2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pan Seared Basa - $23</td></tr>
</tbody></table>
<b>Restaurant Information:</b><br />
<a href="http://kaleidoscopepgh.com/">Kaleidoscope Cafe</a><br />
Address: 108 43rd Street, tucked away in Lawrenceville<br />
Phone: 412-683-4004<br />
Reservations: Taken<br />
Hours: Tues - Sat, 11 a.m. - 10 p.m.<br />
<br />
<b>Overall Opinion: </b><br />
With only a few minor service blips and a stellar meal, I'd have to say this place is worth a return trip. My fish was some of the best I've had in Pittsburgh. If you're looking for an intimate, BYOB establishment in a neighborhood that offers a plethora of post-meal hot spots, Kaleidoscope is your place! If you're a vegetarian or looking for Gluten-free options, this is DEFINITELY your place. Pittsburgh Magazine once called Kaleidoscope Pittsburgh's "Best Kept Secret" - and, though I wish I could keep it that way, I feel obligated to out it as the little restaurant that could. Bringing color and light to the Pittsburgh dining scene. So head out to Lville and give Kaleidoscope a spin. You'll be glad that you did.<br />
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<a href="http://www.urbanspoon.com/r/23/1568973/restaurant/Lawrenceville/Kaleidoscope-Cafe-Pittsburgh"><img alt="Kaleidoscope Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/1568973/minilink.gif" style="border: none; height: 36px; padding: 0px; width: 130px;" /></a>
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Hey 'burghers! Have you missed me? I've been out doing all sorts of wedding-y things. Checking out venues, photographers, DJs, florists and, of course, CATERERS. The good part? There are SO many fabulous and amazing caterers to choose from in the city of Pittsburgh. The bad part? There are SO many fabulous and amazing caterers to choose from in the city of Pittsburgh! It's making our job really, REALLY tough. Talk about stressful!<br />
<br />
Today, we actually went in an ever so slightly different direction and had our very first tasting at the one and only SAVOY in Pittsburgh's Strip District.<br />
<a name='more'></a><br />
Though PID and I had both tried Savoy's tasty dishes at events around the city, but we'd never eaten here, so we were very excited! As soon as we walked in, rumors of the city-lounge feel were immediately confirmed. The place was impeccably decorated.<br />
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I'll tell you something right off the bat: if you're a fan of "down home" restaurants conceptualized from a mom-and-pop mindset, you just plain won't feel comfortable here. We spoke to Chef Watson for quite sometime and he explained that Savoy was designed to be an "experience" for Pittsburghers - one we really haven't had in our city to date.<br />
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When we sat down to meet with Chef to talk about catering our wedding, he was a complete delight. He talks about food with such passion that it became instantly contagious. I wanted my wedding to be TOMORROW! Our first tasting was a current menu item, Beef Two Ways.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-A0kKSSkrp8E/UWdOMb0BuxI/AAAAAAAAEQM/RS44ZoM0RyA/s1600/beeftwowaysSAVOY.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://1.bp.blogspot.com/-A0kKSSkrp8E/UWdOMb0BuxI/AAAAAAAAEQM/RS44ZoM0RyA/s640/beeftwowaysSAVOY.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef, Two Ways (typically served with larger portion sizes with haricot vert for $30)</td></tr>
</tbody></table>
The beef on the left is a cube of sous vide brisket on cauliflower silk, and the right is sliced filet served over a bed of compressed (local!) mushrooms. On the menu, its served with haricot vert for $30. We each took one bite and were in heaven. The brisket was so tender and moist and we didn't even need a knife to cut it. It simply fell apart in the best possible way. The mushrooms and bistro steak were also incredible. <br />
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We also tried a sampling of the Chicken Marsala (also made with local mushrooms) and were equally floored - especially for such a common meal.<br />
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When it came time to eat our official meal, we asked Chef what he would recommend. He told us a story of how he personally travels to the local farms where he gets his ingredients. One of his favorite experiences was traveling to <a href="http://www.elysianfarm.com/">Elysian Fields Farms </a>where he sources his lamb. He hauled bails of hay and did his fair share of the farm-work for the day so he could experience, first-hand, the how the sheep feed and live and trust that he's getting the best quality product.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://lh5.googleusercontent.com/proxy/y65wn9VFYZ1OEnPDmaChVZ2Ttby4jpjfuzOb5Yamoal0pYsnQMRIM5lzhN7DcZIiZHA" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="https://lh5.googleusercontent.com/proxy/y65wn9VFYZ1OEnPDmaChVZ2Ttby4jpjfuzOb5Yamoal0pYsnQMRIM5lzhN7DcZIiZHA" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lamb Chops served with Spinach Risotto - $38</td></tr>
</tbody></table>
So, of course, I ordered the lamb chops. The meat was cooked phenomenally. Some of the best lamb I've had. The mint demi glaze really helped make the dish. The mint was subtle enough that it didn't overpower the rest of the ingredients, but strong enough that it perfectly complemented the gameyness of the lamb. Shockingly enough, though, I was equally as excited about the flawlessly-executed spinach risotto and glazed carrots on the plate. All-in-all, it was an outstanding meal.<br />
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PID has been dreaming about Savoy's ribs since last year's <a href="http://www.savorpgh.com/">Savor Pittsburgh</a>, so - although he toyed briefly with the idea of getting one of the more unique dishes on the menu - he ultimately went with the ribs and mac & cheese as his meal. The ribs fell of the bone as they should and PID was pleased that they were just how he remembered them. Deliciously messy and full of flavor. The mac & cheese were gooey and delectible, too.<br />
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<tr><td style="text-align: center;"><a href="https://lh3.googleusercontent.com/proxy/9NPcT7aY_EV8ngTXey1ecKXlgT5dGsJhutHf4jUu8KJ837eWrSyfKzMtXrihreASbII" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="https://lh3.googleusercontent.com/proxy/9NPcT7aY_EV8ngTXey1ecKXlgT5dGsJhutHf4jUu8KJ837eWrSyfKzMtXrihreASbII" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">BBQ Baby Back Ribs with Mac & Cheese - $28</td></tr>
</tbody></table>
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<span style="font-family: inherit;"><span style="font-size: small;"><b>Restaurant Information:</b>
<a href="http://savoypgh.com/">Savoy</a><br />
Address: 262<span style="font-size: small;">3 Penn Ave in the St<span style="font-size: small;">rip District</span></span><br />
Phone: 412-281-0660<br />
Reservations: Taken and encouraged<br />
Hours: </span></span><br />
<table align="center" border="0"><tbody>
<tr><td align="right" style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-right: 40px; padding-top: 10px;" valign="top">Sunday</td>
<td style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-top: 10px;" valign="top">Brunch: 11am–3pm</td>
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<td align="right" style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-right: 40px; padding-top: 10px;" valign="top">Monday</td>
<td style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-top: 10px;" valign="top">Dining Room: 5pm–9pm<br />
Live Jazz: 6pm–10pm<br />
Limited a la cart menu available</td>
</tr>
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<td align="right" style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-right: 40px; padding-top: 10px;" valign="top">Tuesday</td>
<td style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-top: 10px;" valign="top">Available for special events.</td>
</tr>
<tr>
<td align="right" style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-right: 40px; padding-top: 10px;" valign="top">Wednesday & Thursday</td>
<td style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-top: 10px;" valign="top">Dining Room: 5pm–10pm<br />
Lounge & Patio: 5pm-2am</td>
</tr>
<tr>
<td align="right" style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-right: 40px; padding-top: 10px;" valign="top">Friday & Saturday</td>
<td style="border-bottom-style: solid; border-bottom-width: 1px; border-top-style: solid; border-top-width: 1px; padding-bottom: 10px; padding-left: 0px; padding-top: 10px;" valign="top">Dining Room: 5pm–11pm<br />
Lounge & Patio: 5pm-2am</td></tr>
</tbody></table>
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<b>Overall Opinion:</b><br />
Overall, we had a great tasting experience AND dinner experience, all rolled into one. Chef Watson is an incredible man who deserves every ounce of the growing respect Savoy has been seeing over the past two years in business. Just as he'd hoped, its a unique - and needed - Pittsburgh experience that just happens to also serve seriously kick-ass food. It's comfort food, elevated to an entirely new level. We still have a lot more tastings to do, but we're certainly happy we started here! We'll be back for dinner (possibly many, many times...) and we'll definitely consider it for<a href="http://savoypgh.com/reservations/parties-catering/"> privately hosted parties</a>, as their upstairs and outdoor space were gorgeous. If you're looking for that little something extra that you feel like you can find in cities OTHER than Pittsburgh, Savoy is your place. But, appropriately so, it adds in its Pittsburgh charm by using local ingredients. We love this place. Give it a try.<br />
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QUICK WARNING: They do have a dress code. I felt slightly under-dressed in jeans and a cardigan. They wouldn't make you leave for that, but make sure those toes aren't exposed!<br />
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<a href="http://1.bp.blogspot.com/-ruGL8vQ6M2U/TPRcu0snmaI/AAAAAAAAAmg/4TraA5PTdcQ/s1600/october+196.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ruGL8vQ6M2U/TPRcu0snmaI/AAAAAAAAAmg/4TraA5PTdcQ/s320/october+196.JPG" width="320" /></a></div>
In t-minus 8 days the North Hills of Pittsburgh will finally get a taste of GoodTaste! One of my favorite annual foodie expos, <a href="http://www.goodtastepittsburgh.com/">GoodTaste! Pittsburgh</a>, is back in an all-new location, the Pittsburgh Marriott North in Cranberry on April 20th from 10 a.m. - 5 p.m.<br />
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Two years ago, I <a href="http://www.howsweetislife.com/2011/11/first-loser.html">competed (and lost) in a competition </a>at GoodTaste, and couldn't have enjoyed myself more. <a href="http://www.tastetheburgh.com/2010/12/cioppino-and-goodtaste-pittsburgh.html">In 2010 </a>and 2012, we went as spectators and simply enjoyed sampling dishes, ingredients and products from all over the city.<br />
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This year, <a href="http://savoypgh.com/chef/">Savoy's Chef Kevin Watson</a> and <a href="http://root174.com/staff.html">Root 174's Chef Keith Fuller</a> will be giving cooking demonstrations and Caroline Wright will talk about her book, <i><a href="http://www.amazon.com/Twenty-Dollar-Twenty-Minute-Meals-Four-People/dp/0761174931">Twenty Dollar, Twenty Minute Meals</a>.</i> Our lovely lady friends of EatPGH will be on site as well signing and selling their book, <a href="http://eatpgh.com/food-lovers-guide-to-pittsburgh/"><i>A Food Lover's Guide to Pittsburgh</i></a>.<br />
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You can read all about our <a href="http://www.tastetheburgh.com/2010/12/cioppino-and-goodtaste-pittsburgh.html">past experiences </a>and get a feel for what to expect for this exciting event, and then you can ENTER TO WIN tickets right here on our blog! To enter, simply visit <a href="http://www.goodtastepittsburgh.com/">www.goodtastepittsburgh.com</a> and leave a comment below telling me what you're most looking forward to about the show<br />
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You can also receive up to four EXTRA entries by doing one or all of the following (simply let us know in your comment)!<br />
<ol>
<li>"Like" <a href="https://www.facebook.com/tasteofpittsburgh">Taste of Pittsburgh on Facebook</a></li>
<li>Follow <a href="http://www.twitter.com/tastepghblog">@tastePGHblog on Twitter</a></li>
<li>"Like" <a href="https://www.facebook.com/GoodTastePgh?ref=ts&fref=ts">GoodTaste! Pittsburgh on Facebook</a></li>
<li>Follow <a href="http://www.twitter.com/goodtastepgh">@GoodTastePGH on Twitte</a>r</li>
</ol>
<b>I will draw winners one week from tonight at 9 p.m. Winners will receive TWO tickets to this year's GoodTaste! Pittsburgh event, a full dining deck from City Dining Cards, and your very own GoodTaste apron! </b><br />
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<tr><td class="tr-caption" style="text-align: center;">My old "crew" at <a href="http://www.markowitzcommunications.com/">Markowitz Communications</a> donning the snazzy aprons. Love those guys!</td></tr>
</tbody></table>
We'll see you at GoodTaste!<br />
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Tomorrow night is finally THE WEEKEND!! You're probably looking for something fun to celebrate the weekend anyway, right? Well why not celebrate with us, <a href="http://pghparty.org/">PGH Party for a Purpose</a> and all of Lawrenceville?!</div>
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Tomorrow night from 9 p.m. - 2 a.m. PGH Party will be hosting a party at <a href="http://www.remedypgh.com/">Remedy Loung</a>e on Butler Street to celebrate and support the <a href="http://lvpgh.com/lawrenceville-summer-farmers-market">Lawrenceville Farmer's Market</a>, entering into its third season in June. It's called <a href="https://www.facebook.com/events/497105117012799/?ref=ts&fref=ts">Grown in Lawrenceville</a>, and it's going to be great.</div>
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I'm a huge fan of local farmer's markets and this one is as good as it gets. With new, local farms signing on every year, they're growing in more ways than one. </div>
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So if you're looking for a fun Friday activity, join TOP for a night out on the town. See ya there!</div>
<br />
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<a href="http://3.bp.blogspot.com/-v0yQ5_jrpGI/UUnNa99hJxI/AAAAAAAAENw/XIgEbAFxUrk/s1600/spodee+bottle.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-v0yQ5_jrpGI/UUnNa99hJxI/AAAAAAAAENw/XIgEbAFxUrk/s200/spodee+bottle.jpg" width="200" /></a></div>
<span style="font-family: inherit;"><span style="font-size: small;">Calling all cocktail enthusiasts!</span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;"><br /></span></span>
<span style="font-family: inherit;"><span style="font-size: small;">Two of Philly-based <a href="http://quakercitymercantile.com/">Quaker City Mercantile</a>'s (you've heard of Hendrick's Gin and Sailor Jerry, right?) boozey brands, <a href="http://artintheage.com/" target="_blank">Art in the Age</a> and
<a href="http://spodeewine.com/" target="_blank"><span class="il">Spodee</span></a>, will be representing in the Steel City this month. </span></span>
<br />
<div>
<span style="font-family: inherit;"><span style="font-size: small;"></span></span><br />
<a name='more'></a><span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">First
up, TONIGHT (3/20), the South Side's <a href="http://acaciacocktails.com/">Acacia Cocktail Club</a> on Carson Street is hosting Art in the Age for
their monthly cocktail club from 7-9 p.m. </span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-yDpcL0HrM7c/UUnNaUzhtMI/AAAAAAAAENQ/f2YRopczhdk/s1600/ArtintheAge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://3.bp.blogspot.com/-yDpcL0HrM7c/UUnNaUzhtMI/AAAAAAAAENQ/f2YRopczhdk/s400/ArtintheAge.jpg" width="400" /></a></span></span></div>
<div>
</div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">Each guest
will get a complimentary
signature cocktail made with one of the four Art in the Age 100%
organic spirits. To RSVP, email <a href="mailto:emburyandacacia@gmail.com" target="_blank">emburyandacacia<wbr></wbr>@gmail.com </a></span><span style="font-size: small;">and tell 'em Blake sent ya! </span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">And for you Shadysiders, Harris Grill is currently featuring two tasty <span class="il">Spodee</span> cocktails for just $6: </span></span><br />
<br />
<div>
<span style="font-family: inherit;"><span style="font-size: small;">RHUBY TART: <span class="il">Spodee</span>, Aviation gin, blackberry brandy, cranberry juice, lemon</span></span></div>
<span style="font-family: inherit;"><span style="font-size: small;">
</span></span>
<br />
<div>
<span style="font-family: inherit;"><span style="font-size: small;">SWEET CHARIOT: <span class="il">Spodee</span>, Art in the Age's SNAP, Combier, muddled oranges, tonic, soda</span></span></div>
<span style="font-family: inherit;"><span style="font-size: small;">
<br />
</span></span><br />
<div>
<span style="font-family: inherit;"><span style="font-size: small;">Um.... YUM?!</span></span></div>
<span style="font-family: inherit;"><span style="font-size: small;">
</span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: small;"><a href="http://4.bp.blogspot.com/-HUaYjcU7KOs/UUnNbGcYFyI/AAAAAAAAENs/MvThJTu8bq4/s1600/Spodee_Collection.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-HUaYjcU7KOs/UUnNbGcYFyI/AAAAAAAAENs/MvThJTu8bq4/s400/Spodee_Collection.jpg" width="400" /></a></span></span></div>
<span style="font-family: inherit;"><span style="font-size: small;">
</span></span>
<div>
</div>
<span style="font-family: inherit;"><span style="font-size: small;">
<div>
<span class="il">Spodee</span> is a wine fortified with 36 proof moonshine, that you mix into cocktails, like a spirit. You can also mix it into food, which leads me to my next announcement: </div>
</span></span></div>
<br />
<span style="font-family: inherit;"><span style="font-size: small;"></span></span><br />
<div>
<div style="word-wrap: break-word;">
<div>
<span style="font-size: small;">Someone has FINALLY paired two of my very favorite things: wine and food trucks! <a href="http://www.ohmygrill.com/" target="_blank">Oh My Grill</a> is teaming up with <span class="il"><a href="http://spodeewine.com/">Spodee</a> to offer two extremely unique, wine-infused menu options:</span></span></div>
<div>
<span style="font-size: small;"><span class="il"></span></span></div>
</div>
</div>
<span style="font-family: inherit;"><span style="font-size: small;"></span></span><br />
<div>
<div style="word-wrap: break-word;">
<div>
<span style="font-size: small;"><span class="il"></span></span></div>
<div>
<span style="font-size: small;"><span class="il">Spodee/French Onion Grilled Cheese (using Spodee in leiu of beef stock)</span></span></div>
<div>
<span style="font-size: small;"><span class="il">Brie, Pear and Ham Meld with a Spodee reduction</span></span></div>
<div>
<span style="font-size: small;"><span class="il"></span></span></div>
</div>
</div>
<span style="font-family: inherit;"><span style="font-size: small;"></span></span><br />
<div>
<div style="word-wrap: break-word;">
<div>
<span style="font-size: small;"><span class="il"></span></span></div>
<div>
<span style="font-size: small;"><span class="il">Ummmm.... DOUBLE YUM!?</span></span></div>
</div>
</div>
<div>
<div style="word-wrap: break-word;">
<div>
<span style="font-size: small;"><span class="il"></span></span></div>
<span style="font-size: small;">
</span></div>
<span style="font-size: small;">
</span></div>
<span style="font-size: small;">
</span>
<br />
<div>
<span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">So keep your eyes peeled for this truck:</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: small;"><a href="http://3.bp.blogspot.com/-lSM3z_hDM7k/UUnNa52z_sI/AAAAAAAAEN0/hOi4NcwL8lw/s1600/OhMyGrill.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="248" src="http://3.bp.blogspot.com/-lSM3z_hDM7k/UUnNa52z_sI/AAAAAAAAEN0/hOi4NcwL8lw/s400/OhMyGrill.jpg" width="400" /></a></span></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: small;">Thanks, OhMyGrill.com</span></span></td></tr>
</tbody></table>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">And be sure to ask for a Spodee Special!</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">Finally, </span><span style="font-size: small;"><span class="il">Spodee</span></span></span><span style="font-family: inherit;"><span style="font-size: small;"><span style="font-size: small;"> </span>is on sale in PA for only
$7.99 during the month of March. So if you like what you taste, pick up
some (it's served in an old-timey milk bottle!) for yourself.</span></span></div>
<div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
</div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;"><br />
</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">For more information on Art in the Age, head over to
<a href="http://artintheage.com/" target="_blank">artintheage.com</a>.</span></span></div>
<div>
<span style="font-family: inherit;"><span style="font-size: small;">Fore more information on <span class="il">Spodee</span>, head over to
<a href="http://spodeewine.com/" target="_blank">spodeewine.com</a>.</span></span></div>
<div>
<span style="font-family: Cambria;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Sn4Tkm9dkbU/UUnNaRJ6W4I/AAAAAAAAENc/3w7Fcnu4__0/s1600/Spodee_Burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-Sn4Tkm9dkbU/UUnNaRJ6W4I/AAAAAAAAENc/3w7Fcnu4__0/s400/Spodee_Burger.jpg" width="400" /></a></div>
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<a href="http://4.bp.blogspot.com/-dR8dMmZ8U3Q/UUdQyqxUGwI/AAAAAAAAEMs/kjW329tE45w/s1600/IMG_3122.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-dR8dMmZ8U3Q/UUdQyqxUGwI/AAAAAAAAEMs/kjW329tE45w/s200/IMG_3122.JPG" width="200" /></a></div>
St. Paddy's is over, and - while most of us are moving on - there are a select few (ahem, like me) who want nothing more than to cling tightly to the memory of the guilt-free weekend full of debauchery and overindulgence that lay behind us.<br />
<br />
Well, folks, I aims to please.<br />
<br />
<a name='more'></a><br /><br />
Though I should have posted this recipe BEFORE the holiday weekend, I just plain didn't. For that, I am sorry, but bookmark this page for next year (or your next party) and you'll be all set!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
Below is my super-secret recipe that I'm sharing with y'all for my semi-famous Car Bomb Cupcakes. A big hit this year, and the year before that, and the year before that. You're sure to be the hit of the party if you show up with 2 dozen of these in tow!<br />
<br />
<br />
<b>For the cupcakes:</b><br />
<ul>
<li>1 c. Guiness (I used extra stout)</li>
<li>2 sticks unsalted butter</li>
<li>3/4 unsweetened cocoa</li>
<li>2 c. sugar</li>
<li>3 eggs </li>
<li>2/3 c. plain greek yogurt</li>
<li>2 c. flour</li>
<li>1.5 tsp baking powder</li>
<li>1.5 tsp. baking soda</li>
<li>3/4 tsp. salt</li>
</ul>
(pre-heat your oven to 350 degrees)<br />
<br />
Step 1: simmer the Guiness and butter on medium heat until the butter melts, then add in the cocoa and stir until smooth<br />
<br />
Step 2: in a small-medium bowl, add all of your dry ingredients (flour through salt)<br />
<br />
Step 3: in a large bowl, gently mix the sugar, eggs and yogurt, then add in your stout/chocolate mix. beat on low until smooth.<br />
<br />
Step 4: slowly (in ~1/4 c. increments) add in your dry ingredients and beat on medium-low until smooth.<br />
<br />
Step 5: evenly distribute in 24 baking cups and bake for 18-20 minutes or until a toothpick comes out clean<br />
<br />
<br />
<b>For the buttercream: </b><br />
<br />
(you can start this while your cupcakes are in the oven so you're ready to go when they're cool)<br />
<ul>
<li>1 1/2 c. butter flavored Crisco (regular Crisco will work, too)</li>
<li>1/4 c. Bailey's Irish Cream </li>
<li>3-4 c. confectioner's sugar</li>
<li>1/4 c. milk</li>
</ul>
Step 1: beat the Crisco until smooth<br />
<br />
Step 2: begin adding confectioner's sugar in 1/2 c. increments<br />
<br />
Step 3: when half of the sugar has been added, add in your Bailey's. if it starts to stiffen or isn't looking creamy and smooth, add in your milk. the buttercream should be heavenly and creamy, not thick and stiff. <br />
<br />
<br />
<b>For the ganache:</b><br />
<ul>
<li>8 oz dark chocolate baking bar, broken into pieces</li>
<li>2/3 c. heavy cream</li>
<li>2 tbs. unsalted butter</li>
<li>2 tbs. Jameson Irish Whiskey</li>
</ul>
(start this AFTER your cupcakes are out of the oven and have begun to cool)<br />
<br />
Step 1: heat 1 c. of water in a pot, placing a glass bowl containing the chocolate immediately on top (or use a double boiler)<br />
<br />
Step 2: when the chocolate is mostly melted, simmer your heavy cream until you see small bubbles, then pour it directly on top of your chocolate without stirring. let it set for 1 minute<br />
<br />
Step 3: remove the pot from the heat (keeping the bowl above the pot) or turn the heat off on the double boiler. add in the butter and Jameson and stir until smooth.<br />
<br />
<b><br /></b>
<b>Put it all together:</b><br />
<br />
Once cooled, use a corer or knife and remove the center from your cupcakes. then, add a tablespoon (or so) of ganache to the center of each cupcake. This will congeal slightly over a few hours and be gooey and delicious once your guests bite into it.<br />
<br />
You can add any food coloring you want to the buttercream, if any. It won't alter the flavor. Once its mixed in, use a piping bag or a Ziploc baggie with the corner cut off and pipe your frosting onto your cupcake!<br />
<br />
SERVE AND ENJOY.<br />
<br />
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<br />
<br />
Note: cupcakes with a non-cooked dairy element (like cream cheese or meringue) should always be kept in the refrigerator. You should be ok with letting these sit out for a day or two, but refrigerate them after that to keep them fresh!<br />
<br />
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<a href="http://2.bp.blogspot.com/-TWw1a7ehJzg/UTYinQ1Qe_I/AAAAAAAAELA/eV2q1fRsv7Q/s1600/andyslogo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="85" src="http://2.bp.blogspot.com/-TWw1a7ehJzg/UTYinQ1Qe_I/AAAAAAAAELA/eV2q1fRsv7Q/s320/andyslogo.jpg" width="320" /></a></div>
<div style="text-align: left;">
<span style="font-family: inherit;">Good news, downtowners! One of my favorite imbiberies is expanding! Beginning April 17th <a href="http://www.andyswinebar.com/">Andys</a> in the Fairmont will begin having outdoor seating on Fifth Avenue with drink and menu specials!</span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"></span><br />
<a name='more'></a><span style="font-family: inherit;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;"><span lang="EN-GB" style="font-size: 11pt; line-height: 150%;">
<span style="font-size: small;"><span style="font-family: inherit;">Executive Chef Jason Dalling’s new menu features a rotating selection
of international street fare. “I was inspired by the idea of marrying
casual street
food from around the world with local, seasonal ingredients,” said
Dalling. “The menu may feature dishes such as ramen, curry, sushi, rice
bowls, bánh mì and other international flavors that will evolve
throughout the season.”</span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 150%;"></span>
</span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;">
<span lang="EN-GB" style="line-height: 150%;"> </span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-GB" style="line-height: 150%;">The lunch menu will feature one main dish with meat and vegetarian
options and will be rotated frequently. Dalling and his culinary team
will also offer
a selection of homemade sodas, iced teas and lemonades. Pastry Chef
James Wroblewski will provide desserts and treats-to-go including
macarons, parfaits and homemade ice cream bars. </span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-GB" style="line-height: 150%;"><span lang="EN-GB" style="line-height: 150%;"><br /></span></span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-GB" style="line-height: 150%;"><span lang="EN-GB" style="line-height: 150%;">The patio will open
daily
at 11:30 a.m., weather permitting. Lunch service will be available
Monday through Friday from 11:30 a.m. to 2:00 p.m.</span>
</span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;">
<span lang="EN-GB" style="line-height: 150%;"> </span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-GB" style="line-height: 150%;">The patio can be reserved for private events. Andys indoor hours and
happy hour/late night menu will remain the same.
</span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span>
<br />
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<br /></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-GB" style="line-height: 150%;"> </span><span style="line-height: 150%;">Inspired
by Andy Warhol and Andrew Carnegie, Andys celebrates the “art and
industry” of Pittsburgh. Located in the Fairmont Pittsburgh lobby, Andys
is open daily and features
classic cocktails, happy hour specials and live local music five nights
a week. For more information, visit
<a href="http://www.andyswinebar.com/" target="_blank">www.andyswinebar.com</a>. </span></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: left;">
<br /></div>
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<script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");</script>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-3001786448620910663.post-21974387299579286062013-02-17T21:44:00.000-05:002013-02-17T22:05:44.528-05:00South Side Soup Contest<a href="http://2.bp.blogspot.com/-JChifqHQqXA/USGVEXjGqnI/AAAAAAAAEHE/QIeJn25NmQY/s1600/DSC_0046.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://2.bp.blogspot.com/-JChifqHQqXA/USGVEXjGqnI/AAAAAAAAEHE/QIeJn25NmQY/s320/DSC_0046.jpg" /></a>It was a cold, breezy February morning when MM and I ventured down to the South Side Works so we could stand in a long line to walk 15 blocks. Why would we do this, you ask? To eat the most delicious soup in Pittsburgh, of course!<br />
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For the last 9 consecutive years, local businesses in the South Side have joined forces to offer one of the most anticipated events in the region: the <a href="http://southsidesoup.com/">South Side Soup Contest</a>. Year after year, hundreds gather to trek up and down Carson Street in the dead of winter to get a taste of 24 different, piping-hot soups from South Side restaurants. The event benefits the Brashear Association's food pantry as well as participant's bellies.<br />
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While waiting in line, I turned to MM and said "I can't believe all of these people are this excited about soup..." to which the group behind us responded "SOUP IS THE BEST!" Well said, friends. Well said. We snagged our punch cards and went on to discover that they were, in fact, right... soup IS really and truly the best.<br />
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<a href="http://2.bp.blogspot.com/-1x-qWvU7z7A/USGUxf1Ff5I/AAAAAAAAEGo/XAUtpCO4QPk/s1600/soupcontest7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-1x-qWvU7z7A/USGUxf1Ff5I/AAAAAAAAEGo/XAUtpCO4QPk/s400/soupcontest7.jpg" width="400" /></a></div>
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Our strategy was simple: treat it like an amusement park. That means hit up the farthest spots first and work our way back. We started walking from 28th street to make our way to 10th, when we heard a glorious sound. A bell announced the presence of the Pittsburgh's <a href="http://greengearspedicabs.com/">Green Gears Pedi Cabs</a>. Locally owned and operated rickshaw's were offering free rides up and down Carson Street to anyone, soupers or no, who wanted to cover some ground! MM and I cozied up under a blanket and hit the road.<br />
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<a href="http://4.bp.blogspot.com/-SadzVWI4kak/USGR4wZbzyI/AAAAAAAAEEs/PRMDbCcR0ek/s1600/DSC_0019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://4.bp.blogspot.com/-SadzVWI4kak/USGR4wZbzyI/AAAAAAAAEEs/PRMDbCcR0ek/s400/DSC_0019.jpg" width="400" /></a></div>
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There were four categories in which we had to judge. MM and I each had our favorites:<br />
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<b><u>Best Host</u></b><br />
MM: <a href="http://www.thickbikes.com/">Thick Bikes</a> (cutest puncher, she says)<br />
TOP: <a href="http://www.cwpress.com/">Commonwealth Press</a> (they had cool t-shirts and cornhole. there was really no contest)<br />
Official winner: <a href="http://www.upmc.com/locations/community/south-side/pages/default.aspx">UPMC Mercy</a> (they had water, coffee, tea, and goodies. they had it in the bag. they also gave away bags.)<br />
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<b><u>Best Vegetarian</u></b><br />
MM: <a href="http://www.carsoncitysaloon.com/">Carson City Saloon</a>'s Apple Carrot Soup (the PERFECT soup for fall. but in the winter.)<br />
TOP: <a href="http://www.smiling-moose.com/">Smiling Moose</a>'s Roasted Pepper Leek & Beer Cheese Soup (creamy, delicious, and completely killing the "boring" vegetarian stereotype) <br />
Official winner: <a href="http://www.mariospgh.com/southside/">Mario's South Side Saloon</a>'s Sweet Corn Basil<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-akze7-LdgYg/USGT48iQXuI/AAAAAAAAEE4/8CyC-lPx3Xw/s1600/bestVegetarian.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://2.bp.blogspot.com/-akze7-LdgYg/USGT48iQXuI/AAAAAAAAEE4/8CyC-lPx3Xw/s640/bestVegetarian.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Clockwise from far left: carrot apple, sweet corn basil, pepper leek and beer cheese</td></tr>
</tbody></table>
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<u><b>Most Unique</b></u><br />
MM: <a href="http://www.yoritasouthside.com/">Yo Rita</a>'s Sunflower Soup (neither of us had heard of sunflower chokes before, it was yummy!)<br />
TOP: <a href="http://www.bridgeten.com/">Bridge Ten Brasserie</a>'s Bone Marrow Bisque (buttery. rich. delicious. bone marrow?)<br />
Official winner: A tie! Between mine and MM's picks, no less! We knew we were smart ladies.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-4zWJmrYmfjc/USGT5txMQfI/AAAAAAAAEFA/Zw4S1vv78hw/s1600/mostunique.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://1.bp.blogspot.com/-4zWJmrYmfjc/USGT5txMQfI/AAAAAAAAEFA/Zw4S1vv78hw/s640/mostunique.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Left to right: sunflower soup, bone marrow bisque</td></tr>
</tbody></table>
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<u><b>Best overall</b></u><br />
MM: <a href="http://www.otbbicyclecafe.com/">OTB Bicycle Cafe</a>'s Bodacious Biketater Bisque (sweet potato bisque with a pumpkin spice creme fraiche)<br />
TOP: <a href="http://www.caffedaviopgh.com/">Caffe Davio</a>'s Roasted Butternut Squash (with a gorgonzola base? yeah. you had me at gorgonzola.) <br />
Official runner up: Smiling Moose's Roasted Pepper Leek & Beer cheese (well deserved, moose heads)<br />
Official winner: <a href="http://piperspub.com/">Piper's Pub</a> Boxty Rasher (hearty, filling, stew-like, bacon. teaching us all the well-learned lesson that bacon makes everything better)<br />
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<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-0mC2i20X6ns/USGT4ygzstI/AAAAAAAAEE8/Qgnt5anC9N4/s1600/bestoverall.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://2.bp.blogspot.com/-0mC2i20X6ns/USGT4ygzstI/AAAAAAAAEE8/Qgnt5anC9N4/s640/bestoverall.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Clockwise from top left: biketater bisque, butternut squash, pepper leek and beer cheese, boxty rasher</td></tr>
</tbody></table>
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There were 24 stops on the tour and, in three hours, MM and I made it to 21. Each stop served up about 3 tablespoons of soup. That's 63 tablespoons of soup, almost four cups! On a chilly day with lots of walking, we were warm and satisfied!<br />
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The event cost $20, but the money goes to a good cause. Not only does the event benefit a great organization, but it brings people and attention to local businesses who truly deserve it. We tried soups from local restaurants while perusing local shops. And they seriously thought of everything. The tablecloths, soup spoons and mini-bowls were all biodegradable! Minimized waste, maximized fun.<br />
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<a href="http://2.bp.blogspot.com/-pbZ1XVBc4g0/USGUwMYslhI/AAAAAAAAEGU/w2OZKHbGT2U/s1600/soupcontest5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-pbZ1XVBc4g0/USGUwMYslhI/AAAAAAAAEGU/w2OZKHbGT2U/s400/soupcontest5.jpg" width="400" /></a></div>
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It was a beautiful and wonderful day and I absolutely encourage you to mark your calendars for next year! One piece of advice: get there early. The registration line gets LONG!<br />
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Thank you, South Side Chamber of Commerce for putting on such a wonderful event year after year. Who knew soup could bring so many people together for such a wonderful cause. <br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-p5plWlt9JXc/UR-tG-_zsMI/AAAAAAAAEDk/6qQy7tNdq-0/s1600/PipersPub_Outside.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="276" src="http://4.bp.blogspot.com/-p5plWlt9JXc/UR-tG-_zsMI/AAAAAAAAEDk/6qQy7tNdq-0/s320/PipersPub_Outside.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Thanks, PipersPub.com!</td></tr>
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Good morning, Pittsburgh!<br />
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Did you wake up hungry? Too early for lunch but too late for breakfast? Fear not, fellow foodies. I have the perfect solution: <a href="http://piperspub.com/sunday/">Brunch</a> at Piper's Pub!<br />
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Not long ago, a fair-skinned, scarlet-haired friend K8 traveled west from the Big Apple to visit MM and I. We wanted to take her for a delicious meal and found it only appropriate to honor her roots and head somewhere Irish. Piper's Pub was the perfect place.<br />
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I've played soccer (ahem, excuse me, FOOTBALL) for as long as I can remember. One of my favorite things about this place is, no mater the season, there's a match on the telly. Not a fan of footie? No worries, the food will suffice.<br />
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We channeled our inner Irishmen and each ordered booze for breakfast. Give me one good reason why not?! Two bloody mary's and a Smithwick's found their ways to our table in no time. The bloody mary was smooth and delicious with just the right amount of kick. <br />
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After careful examination of Piper's surprisingly lengthy brunch menu, we all decided on what the Irish lovingly refer to as a Boxty, which when spoken in Gaelic tongue translates roughly to "poor house bread." Essentially, its a creative potato pancake, and the way Piper's approaches it, there's nothing "poor" about them.<br />
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K8 and MM both went for the Irish Boxty while I chose the Smoked Salmon Boxty.<br />
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The Irish Boxty consists of potato pancake, sausage (or "bangers"), ham, eggs and provolone cheese.<br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/eEIyEhO.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/eEIyEhO.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Irish Boxty, $9.95</td></tr>
</tbody></table>
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The Smoked Salmon Boxty was filled with fresh salmon, sliced thin, and topped with cool cucumber shavings in a creamy dill sauce. Both were hearty, delicious and filling. My smoked salmon boxty was fresh and unique, the dill sauce was a perfect balance to the light, smoky flavor of the salmon.<br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/z9wW0qB.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/z9wW0qB.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smoked Salmon Boxty, $9.95</td></tr>
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<span style="font-family: inherit;"><span style="font-size: small;"><b>Restaurant Information:</b>
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<span style="font-family: inherit;"><span style="font-size: small;"><a href="http://piperspub.com/">Piper's Pub</a><br />
Address: 1828 East Carson Street on the South Side<br />
Phone: </span></span><span style="font-family: inherit;"><span style="font-size: small;">412-381-3977 </span></span><br />
<span style="font-family: inherit;"><span style="font-size: small;">Reservations: <span style="font-size: small;">Not t</span>aken<br />
Hours:
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Monday-Friday, 11 a.m. to Midnight<br />
Saturday & Sunday 8:30 a.m. to Midnight (BRUNCH 8:30 a.m. - 3 p.m.)<br />
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<span style="font-family: inherit;"><span style="font-size: small;"><b>Overall Opinion:</b></span></span><br />
if and when you're in the market for a refreshing pint, a thrilling
match, or a delicious mid-morning meal - consider Piper's! I can assure
you, their boxties are brilliant. Piper's USED to only serve brunch on Sundays. Well, my friends, not
anymore. You can snag brunch Saturday OR Sunday these days. And I highly
recommend you do.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Thanks, PipersPub.com!</td></tr>
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<script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs");</script>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3001786448620910663.post-70815412142448040682013-02-14T17:51:00.002-05:002013-02-14T18:03:58.449-05:00We Got our Kicks at Paris 66<a href="http://i.imgur.com/Ibe5zEr.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="163" src="http://i.imgur.com/Ibe5zEr.jpg" width="320" /></a>In the final days of Pittsburgh Restaurant Week, my closest gal pals and I decided to leave the boys behind and have a night out on the town. So obviously we picked the most romantic place we could find and headed to East Liberty to get our French on.<br />
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The moment we walked into Paris 66 we felt like we were transported to France (well, <a href="http://www.tastetheburgh.com/2012/03/verde-tasty.html">E1</a> and <a href="http://www.tastetheburgh.com/2013/01/smokin.html">MM</a> -whom you've met in previous posts) have been there, so they confirmed. To me, it felt like Paris in EPCOT, and that was good enough). We were greeted by baked goods and macaroons galore and the smell of fresh crepe batter filled the air.<br />
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The walls of the charming bistro are littered with Parisian trinkets and art. Even the chairs seemed French.<br />
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Here's a heads up: Paris 66 used to be BYOB. It's not anymore. But no matter, we were excited for French wine! We started with a nice Bordeaux. Not the best wine I've had, but it was Bordeaux. So I didn't whine about my wine.<br />
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<tr><td class="tr-caption" style="text-align: center;">Chateau Cabo Bordeaux - $36</td></tr>
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A few girls started with a light salad with a delicious, refreshing, citrus-y vinaigrette...<br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/n5XlTXV.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="http://i.imgur.com/n5XlTXV.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">House Salad</td></tr>
</tbody></table>
...but I had one agenda for the evening and one agenda only: to get ESCARGOT. And I escar-got it. The parsley-anis infused butter sauce was completely out of this world. If you've never tried escargot, I encourage you to do so. It's like the slightly chewier cousin of calamari, with a more earthy aftertaste. Soak it in a butter sauce like Paris 66 and you've got shell-shucked heaven. Just writing this post makes me drool in anticipation of going back and snagging another order of those slippery little suckers (10 points for Pretty Woman reference).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i.imgur.com/28l8oEy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="http://i.imgur.com/28l8oEy.jpg" width="640" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/nMQuVSD.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="416" src="http://i.imgur.com/nMQuVSD.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Escargot Bourguignon - $12</td></tr>
</tbody></table>
E1 went for the Crevettes Provencales, or seafood linguini. Sauteed shrimp are tossed with linguini, fresh herbs, mushrooms and sundried tomatoes in a perfectly balanced white wine sauce to pull together this lovely Tuscan inspired dish.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/tL3ko6N.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/tL3ko6N.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crevettes Provencales - $19</td></tr>
</tbody></table>
MM channeled her inner Ramsay and went with the Beef Wellington and steamed asparagus. This was a PRW menu item and can't be found on their day-to-day menu, but should be. Her only complaint was that it could have use a touch more flavor, but the steak was cooked wonderfully!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/ehcy5e3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/ehcy5e3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beef Wellington - part of PRW $30 pre-fixe</td></tr>
</tbody></table>
LSpan, a F.O.R.T. I'm proud to finally introduce, decided on the Herb Crusted Salmon Salad. It was cooked just slightly over, but had great flavors and a nice sear. The crunchy pomme pailles (or "shoestring potatoes") gave the salad a nice assortment of textures. <br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/ASWDFHo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="420" src="http://i.imgur.com/ASWDFHo.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Herb Crusted Salmon Salad - $18</td></tr>
</tbody></table>
In my attempt to keep my calorie count down after 3 glasses of wine and butter-soaked snails, I took a minimalist approach to my entree and went with the delicious Roasted Beet Caprese salad. Paired with heirloom tomatoes, red onions, buffalo mozzarella and a balsamic reduction, the beets truly shined. It was a truly unique spin on a beet salad and - despite the smaller size - I really did feel satisfied afterward. Maybe it was the wine.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/xWt2ChM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://i.imgur.com/xWt2ChM.jpg" width="422" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roasted Beet Caprese - $14</td></tr>
</tbody></table>
Of course, no respectable foodie can visit an authentic French bistro and leave without trying the macaroons. We chose the salted caramel, Rose and Pistachio flavors. Each unique in their own way and each with the perfect fluffy, creamy texture that you die for in a macaroon. If you go here for nothing else, go here for them.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/BtiZTWq.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/BtiZTWq.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Left to right: Rose, Pistachio and Salted Caramel Maracoons - $11.70/ half dozen</td></tr>
</tbody></table>
<br />
<span style="font-size: small;"><b>Restaurant Information:</b>
</span><br />
<span style="font-size: small;"><a href="http://www.paris66bistro.com/default.aspx">Paris 66</a><br />
Address: 6018 Penn Circle South in East Liberty<br />
Phone: 412.404.8166<br />
Reservations: Taken<i> (over the phone or via <a href="http://www.opentable.com/paris-66">OpenTable</a>)</i><br />
Hours:</span>
<br />
<span style="font-size: small;"><i>Monday - Thursday</i> 11am-10pm</span><br />
<span style="font-size: small;"><i>Friday + Saturday </i>11am-11pm</span><br />
<span style="font-size: small;"><i>Sunday BRUNCH</i> 10am-3pm </span><br />
<span style="font-size: small;"><br />
<br />
<b>Overall Opinion:</b></span><br />
<span style="font-size: small;">As you know, I'm forever and always a huge fan of any establishment that sources<span style="font-size: small;"> local in<span style="font-size: small;">gredients. Paris 66 is one of them<span style="font-size: small;">, and it make<span style="font-size: small;">s </span>me proud. <span style="font-size: small;">The ambiance and general aura of this place is bril<span style="font-size: small;">liant. I felt happy just sitting there. It was a completely perfect girls night and would make an even better<span style="font-size: small;"> romantic </span>date night. The food was excellent<span style="font-size: small;"> as well. I've had crepes there months prior and they were also spot on. <span style="font-size: small;">Both times I've visited Paris <span style="font-size: small;">66 I've <span style="font-size: small;">been blown away. I can't wait to go back!</span></span></span></span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> <span id="goog_689413092"></span><span id="goog_689413093"></span></span></span></span></span></span></span></span></span></span><b><br /></b></span><br />
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<span style="font-size: small;"><b> </b></span> <br />
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<a href="http://www.urbanspoon.com/r/23/1453083/restaurant/East-Liberty/Paris-66-Pittsburgh"><img alt="Paris 66 on Urbanspoon" src="http://www.urbanspoon.com/b/link/1453083/minilink.gif" style="border: none; height: 36px; padding: 0px; width: 130px;" /></a>
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<a href="http://3.bp.blogspot.com/-AaPahWrLul0/TzsB7AzGItI/AAAAAAAABtg/qW__TZbkl0g/s1600/DSCF3192.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-AaPahWrLul0/TzsB7AzGItI/AAAAAAAABtg/qW__TZbkl0g/s320/DSCF3192.JPG" width="320" /></a></div>
Forget the flowers, chocolate and candlelight. Cookie cutter dates are a thing of the past. While I (a foodie fanatic) am still a fan of the traditional fancy meal aspect of a date, I'm far from one to say it should be a snore. So, with the help of my Partner-In-Dine, we've come up with a TOP-five list of unique "Dinner and..." ideas for 'burgh-bound date nights - just in time for Valentine's Day!<br />
<br />
<br />
<a name='more'></a><br />
<br />
<br />
<br />
<b>#5 </b><br />
<br />
Single and ready to MINGLE!? Holla, we got ya covered.<br />
<br />
<b>Dinner...</b> at <a href="http://www.tastetheburgh.com/2011/07/dining-on-dime-ibiza-tapas-wine-bar.html">Ibiza</a> (reservations still available via <a href="http://www.opentable.com/opentables.aspx?t=rest&r=7587&m=62&p=4&d=2/14/2013%207:00:00%20PM&scpref=114">OpenTable</a>)<br />
<br />
<b>And a... </b>pajama party! Ready to get back out there? Good. After an amazing tapas dinner with your gal pals or bros, head a few blocks down to <a href="https://www.facebook.com/events/129245117249775/">The Library</a>, put on your PJ's and bring a picture of your ex. Shred it at the door and you get a free drink. Your PJ's will get you another. Then, get ready to meet a slew of other sexy singles just like you and screw cupid. It's YOUR night!<br />
<br />
<b>#4</b><br />
<br />
<b>Dinner...</b> at <a href="http://www.tastetheburgh.com/2012/04/proud-to-be-american-brasserie.html">Braddock's American Brasserie</a> (reservations still available via <a href="http://www.opentable.com/opentables.aspx?m=62&p=2&d=2/14/2013%207:00:00%20PM&r=36046&t=rest&rp=opentables.aspx">OpenTable</a>)<br />
<br />
<b>And a...</b> show! Snag her tickets to <a href="http://www.pbt.org/performances/moulin-rouge%C2%AE-ballet">Moulin Rouge</a>.
I know what you're thinking: oh, yuck. Ballet. Well first and foremost
may I remind you that it takes a REAL man to wear tights and lift ladies
that way. You'll be impressed, I promise. And secondly, I can assure
you of one thing in this situation: you voluntarily get tickets to a
ballet? You win Valentine's Day. You plain win it.<br />
<br />
<b>#3</b><br />
<br />
<b>Dinner... </b>at <a href="http://www.tastetheburgh.com/2010/12/cioppino-and-goodtaste-pittsburgh.html">Cioppino</a> (reservations still available via <a href="http://www.opentable.com/opentables.aspx?m=62&p=2&d=2/14/2013%207:00:00%20PM&r=26284&t=rest&rp=opentables.aspx">OpenTable</a>)<br />
<br />
<b>And a...</b> cocktail! Ladies, this one's for you. I know there ARE some of us out there looking to Sadie Hawkins the crap outta this Valentine's Day and surprise our men. Here's how you do it. Cioppino is sultry and romantic with a menu great for sharing, but get this: it also has an amazing cigar bar. Let your man indulge in a lovely, aromatic cigar before you head less than a block down the street to <a href="https://www.wiglewhiskey.com/valentines-cocktail-class">Wigle Whiskey</a> where you can sign up for a craft cocktail class. Not only will your date be thrilled, but you'll reap the benefits of his new found manliness for years to come.<br />
<br />
#2<br />
<br />
<b>Dinner...</b> at <a href="http://www.bangkokbalconypgh.com/">Bangkok Balcony</a> in Squirrel Hill<br />
<br />
<b>And... </b>painting by candlelight! <a href="http://pittsburgh.colormemine.com/Events.tpl?Studio=pittsburgh&PC=CList&CSKU=2&the_year=2013&the_month=02">Color Me Mine</a> on Forbes Ave in Squirrel Hill is a great date destination no matter the time of year. On Thursday, they're offering a special Valentine's candlelit painting event on complete with refreshments. This year, nothing says "I love you" like a hand-painted plate...that actually says "I love you." Spice up your night with some outstanding Thai cuisine and a delectable martini or two, then head over and craft yourself some brand new flatware!<br />
<br />
<b>#1</b><br />
<br />
<b>Dinner and...</b> dancing! Take her for delicious tapas AND <a href="http://www2.salsapittsburgh.com:8000/">salsa dancing</a> all under one roof at <a href="http://www.bossanovapgh.com/">Bossa Nova</a>! The wine and the tapas are to die for but, have I mentioned? The dancing part is FREE. Can't dance? Don't worry, she'll just be happy you tried. Plus, the wine is so yummy she may not even notice. BRILLIANT.<br />
<br />
There are plenty of unique and exciting date night options in the burgh. The reason today's wasn't quite a TOP-ten was because I want to hear the rest from YOU! <br />
<br />
Tell us YOUR unique Valentine's Day date idea and you could win a free <a href="http://www.citydiningcards.com/catalog/p-100022/city-dining-cards-pittsburgh-edition-2012-2013">Pittsburgh Dining Deck</a> on us! There are 52 cards in a deck and up to $10 in discounts on each card. YOU do the math. That's a lot of savings.<br />
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All you need to do is leave a comment below with your best 'burgh-bound Valentine's Day date idea and we'll pick our favorite idea, share it with our Facebook and Twitter fans (giving you credit, of course), and send you the dining deck! We'll pick and contact the winner on Thursday morning, 2/14/13.<br />
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Good luck and Happy Valentine's Day from the TOP team!<br />
<br />
<br />
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<a href="http://i.imgur.com/25l3Ngo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="http://i.imgur.com/25l3Ngo.jpg" width="320" /></a></div>
<span style="font-size: small;">We've been hearing quite a bit of buzz lately about the culinary innovations going on at Fukuda, so when we heard that it was participating in Pittsburgh Restaurant Week, we knew we had to check things out for ourselves.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">I'll cut right to the chase (which, if you know me at all, is something of a<span style="font-size: small;">n <span style="font-size: small;">exception to the norm</span></span>). This place had its interesting share of ups and downs, but the food was - without a shred of a doubt - the up to rule all ups. </span><br />
<span style="font-size: small;"></span><br />
<a name='more'></a><span style="font-size: small;"><br /></span>
<span style="font-size: small;">Initially, I'd tried to make reservations (well beyond a week in advance) for a group of six girls on a Friday. The girl I spoke with was very sweet when she told me they just didn't have room for us unless we wanted to eat at 9:45... which we did not. So I took PID on a Wednesday instead! As soon as we walked in, we immediately realized why six girls on a Friday was an impossibility. The restaurant is the very definition of quaint. A small front room scattered with no more than seven tables and a sushi bar is the extent of it. While there is room for a table of six, I suggest calling upwards of two weeks ahead to snag it on a weekend.</span><br />
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<a href="http://i.imgur.com/uC5U2P9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://i.imgur.com/uC5U2P9.jpg" width="400" /></a></div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">The decor was shabby chic, extremely interesting and inviting. I felt like I was at a friends' house and the hostess made us feel the same. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i.imgur.com/67r5I71.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="http://i.imgur.com/67r5I71.jpg" width="640" /></a></div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">I'll quickly skim over a few of the "downs" I mentioned earlier, but PLEASE bare with me because - I swear to you - it gets much, MUCH better.<span style="font-size: small;"> <span style="font-size: small;">I'm just doing my due diligence by sharing them with you. N</span>ecessary non s<span style="font-size: small;">equit<span style="font-size: small;">u</span>rs, if you will<span style="font-size: small;">.</span></span></span></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">1) We had made the mistake of viewing an older menu on their website and checking out the photos of the menu we found on UrbanSpoon. While the choices were fairly similar, the prices have shot up exponentially since what I can only assume was October. I personally am not bothered by this. I understand inflation and supply and demand. They have been receiving a lot of good press and, if the demand for product is higher, so too shall be the prices. That said, I DO think that for the size, simplicity and young age of the restaurant, they are slightly overpriced. That said again... and you'll see this... the food is friggin' worth it.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">2) We were seated for a good 12-15 minutes before anyone came to our table to take our drink order. Again, this is a seven table establishment. It shouldn't have been the case.</span><br />
<br />
<span style="font-size: small;">3) We made reservations and specifically went there to participate in Pittsburgh Restaurant Week. But when it came time to order, our server informed us that they were no longer offering the Restaurant Week Menu, because the chef wanted to change it. That was pretty disappointing. During Restaurant Week we wanted to...well...partake in Restaurant Week. Nonetheless, many of the items on that menu were still available individually, so we got to ordering. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://i.imgur.com/SttzCqR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://i.imgur.com/SttzCqR.jpg" width="400" /></a></div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">We started with the Kusshi Oysters with<span style="font-family: 'Georgia';"> Juniper shisho granita (shisho leaves have a slight cinnamon flavor to them and the Juniper gave it a nice floral twist!), thai chili, and fresh lemon. The granita and thai chili were completely perfect on the slippery oysters, but they were so small that I couldn't truly appreciate it like I would have loved to. Again, these flavors were SPOT. ON. But at $5 an oyster, I wasn't sure the price was.</span></span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/Gx9CvQK.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="420" src="http://i.imgur.com/Gx9CvQK.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kusshi Oysters - $10</td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: 'Georgia';">We also ordered a bowl of grilled edamame for the two of us. Here? I have negative zero complaints. I went into it thinking edamame was edamame. Boy was I wrong. Grill it with some sea salt and a touch of lemon? And you've got yourself one heck of a delicious (and healthy!) snack. PID had to smack my hand away a few times. </span></span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://i.imgur.com/bJ03fe5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="http://i.imgur.com/bJ03fe5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Edamame - $5.50</td></tr>
</tbody></table>
<span style="font-size: small;"><span style="font-family: 'Georgia';"><br /></span></span>
<span style="font-size: small;"><span style="font-family: 'Georgia';">For our entrees we ordered a collection of two spicy tuna maki rolls, a tuna avocado maki roll, the Ramen we'd seen on the PRW menu, and the simmered pork belly. (And here is my very last "down," I promise) Though our servers were incredibly friendly, personable and available, the expediting in this place can use some work. PID became extremely frustrated with the great length of time that lapsed between each item that we ordered. I excused it, because the place is new and they were probably slightly overwhelmed with PRW, but I will say that two of us took 2.5 hours to eat a relatively small meal - and not by choice. Once they fall into step with their delivery, this place will be unstoppable. </span></span><br />
<span style="font-size: small;"><span style="font-family: 'Georgia';"><br /></span></span>
<span style="font-size: small;"><span style="font-family: 'Georgia';">The spicy tuna roll wins my TOP award for the best of the 'burgh. And believe me, I've had my fair share of spicy tuna in Pittsburgh. Hands down, the light yet perfectly spicy tuna beats every other I've tried in our fare city. The tuna and avocado roll was delicious as well. </span></span><br />
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<tr><td class="tr-caption" style="text-align: center;">Left to Right: Spicy Tuna Maki - $7.5, Avocado Tuna Maki - $9.5</td></tr>
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<span style="font-size: small;"><span style="font-family: 'Georgia';">PID really loved his Ramen. He was thrilled that he could get something so unique (and so HIM) in this area. The noodles were fresh and delicious, the broth was just fishy enough to taste incredibly authentic and earthy, and the scallions added a welcome kick and crunch. The pork belly melted in your mouth and the broken egg added that needed body that gave the dish an exciting boost.</span></span><br />
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<tr><td class="tr-caption" style="text-align: center;">Ramen - $10.50</td></tr>
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<span style="font-size: small;"><span style="font-family: 'Georgia';">My pork belly came last. WAY last. So last that we wound up not being charged for it. Honestly, I have to thank the Fukuda staff. Yes, we waited far longer than we should have. But I've worked in the restaurant biz and I truly, truly appreciate that it gets tough sometimes. You really didn't have to do that, but we do thank you for noticing the wait. Which - by the way - was <b><i>totally</i></b> worth it.</span></span><br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/HSHVb4G.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="422" src="http://i.imgur.com/HSHVb4G.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simmered Pork Belly - $10.5</td></tr>
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<span style="font-size: small;"><span style="font-family: 'Georgia';"><br /></span></span>
<span style="font-size: small;"><span style="font-family: 'Georgia';">That rich, fatty flavor that I crave and drool over every time I see the words "pork belly" on a menu - it was there. It was ALL there. It was simmered to sheer and utter perfection. And the spice mixture that they sprinkled on top? It could have been seasoned salt for all I know, but it added a brilliant zing to the soft belly. And that Japanese mustard sauce.... heaven. Pure heaven.</span></span><br />
<span style="font-size: small;"><br /><b>Restaurant Information:</b></span>
<span style="font-size: small;"> </span><br />
<span style="font-size: small;"><a href="http://fukudapgh.com/">Fukuda</a><br />
Address: 4770 Liberty Ave in Bloomfield<br />
Phone: 412.377.0916<br />
Reservations: Taken<br />
Hours:</span>
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<span style="font-size: small;"><i>Wednesday – Sunday LUNCH</i> 11am-2pm</span><br />
<span style="font-size: small;"><i>Wednesday – Saturday DINNER</i> 6pm-11pm</span><br />
<span style="font-size: small;"><i>Sunday DINNER</i> 5pm-10pm</span><br />
<span style="font-size: small;"><i>Friday + Saturday LATE NIGHT</i> 11pm-2am</span><br />
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<span style="font-size: small;"><b>Overall Opinion:</b></span><br />
<span style="font-size: small;"><span style="font-family: 'Georgia';">So I know I walked you through a roller coaster of an experience but here it is, my overall opinion. Sure it's a bit pricey for the portion size. Sure they had a few issues with their expediting. And sure we couldn't get the PRW menu we were promised. But when I left there I didn't care a lick. All I could think about, all I could DREAM about, was the sushi. And the pork belly. And the grilled edamame, and yes - even those $5 oysters. </span></span><br />
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<span style="font-size: small;"><span style="font-family: 'Georgia';">Take a date here. Take your mom here. Take your next door neighbor here (make reservations EARLY) and splurge, for pete's sake. If you like modern, inventive, Asian-inspired cuisine, you'll be <i>damn</i> glad you did. If you don't like sushi, or ramen, or payin<span style="font-size: small;">g a lot <span style="font-size: small;">for a small but ridiculously delicious portion, th<span style="font-size: small;">en - plain and simple - just steer clear.</span></span></span></span></span><br />
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Allow me be sappy for a moment. As the Winter 2013 Pittsburgh Restaurant Week came to a close, I couldn't help but think to myself how lucky we are to live in this town. Since I relocated to Pittsburgh in 2002, I've watched this region blossom into something of a culinary heartland...and I couldn't be happier. There are so many non-chain, locally owned gems at every corner of the city that it's seemingly impossible to be left wanting, no matter your mood.<br />
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We kicked off the week at one such place with the blogger dinner at Alma. We'd been there in the past and had <a href="http://www.tastetheburgh.com/2012/01/pittsburgh-restaurant-week-at-alma.html">mixed opinions</a>, so PID and I were excited to give it another go.<br />
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It all started with a drink, as it so often does. PID went with a Jalepeno Gimlet (which - with its beautiful fusion of lime, jalepeno, cucumber, rose and gin - seemed to be the popular pick of the night with our fellow foodies) and I channeled my inner sorority girl with the Pisco Passion Martini which perfectly blended Pisco brandy and passionfruit juice.<br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-Csg1wzZvEzo/UP752qc4nfI/AAAAAAAAD_8/vDDT-w37c18/s1600/drinks.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Csg1wzZvEzo/UP752qc4nfI/AAAAAAAAD_8/vDDT-w37c18/s400/drinks.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pisco Passion Martini - $8.50 and Jalepeno Gimlet - $10</td></tr>
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When we finally sat down to dinner, we were greeted by Brian McCollum (one of the brilliant minds behind Restaurant Week), Alissa Matthews (of Buy Fresh, Buy Local), and the owners of Alma. We learned about the challenges and rewards behind being a latin-inspired restaurant with a locally sourced menu. I always feel a sense of pride when I learn that a local restaurant uses local ingredients, but I never put much thought into how it changes things from an operational perspective. Mad props, people. MAD props.<br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/PnSIzBJ.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="http://i.imgur.com/PnSIzBJ.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">PRW's Brian McCollum, Alma's owner and wife</td></tr>
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PID and I began with a few starters: the bread salad and Ceviche de Hongos.<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;">Bread Salad - $6</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Ceviche de Hongos - part of special PRW menu</td></tr>
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My bread salad was phenomenal. It was really a unique combination of textures and flavors<span style="font-size: small;">: c</span><span style="font-family: inherit;"><span style="font-size: small;">ucumber, queso fresco, tomato, olives and bread<span style="font-size: small;"> crou<span style="font-size: small;">tons.</span></span></span></span> The ceviche wasn't our favorite appetizer. It lacked a bit of depth and we wouldn't order it again.<br />
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We were inspired by the owners story about using local chickens and the adjustments the chefs had to make to learn to cook with leaner birds. Both of us ordered chicken entrees. PID with the Pollo Criollo en Cazuela and I with a regular menu item, the Seco de Pollo.<br />
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/8QY1t0f.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="http://i.imgur.com/8QY1t0f.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pollo Criollo en Cazuela - PRW Menu Special</td></tr>
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<tr><td style="text-align: center;"><a href="http://i.imgur.com/s8EG044.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="http://i.imgur.com/s8EG044.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seco de Pollo - $15</td></tr>
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This is the part where all those stories about the difficulty of working with leaner chickens started to sound like rubbish... because both of our dishes were OUTSTANDING. The chicken fell right off the bone. I've never had chicken cooked so perfectly.<br />
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PID's Pollo Criollo was a cuban inspired creole dish cooked in citrus juices, sherry and herbs. My Seco de Pollo was braised in an aji and cilantro sauce and it was right up my alley.<br />
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We certainly enjoyed our trip back to Alma. It was great to meet more members of the Pittsburgh blogger world and learn more about operating a locally-sourced restaurant.<br />
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Big thanks to Pittsburgh Restaurant Week for making it all happen!<br />
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<a href="http://www.urbanspoon.com/r/23/1600592/restaurant/Regent-Square/Alma-Pan-Latin-Kitchen-Pittsburgh"><img alt="Alma Pan-Latin Kitchen on Urbanspoon" src="http://www.urbanspoon.com/b/link/1600592/minilink.gif" style="border: none; height: 36px; padding: 0px; width: 130px;" /></a>
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It's that (amazingly delicious) time of the year again! <a href="http://pittsburghrestaurantweek.com/">Pittsburgh Restaurant Week</a> officially kicked off today! What does that mean for you? It means a more affordable way to tap into your inner foodie while discovering all the yummy local restaurants and dishes Pittsburgh has to offer!<br />
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<a href="http://www.blogger.com/blogger.g?blogID=3001786448620910663" name="more"></a>There are <a href="http://pittsburghrestaurantweek.com/restaurants/winter-2013-restaurants/">more than 50 restaurants</a> offering creative and unique three and four course meals from between $20 and $40. We realize that there are only seven days in a week and 50 options may be a bit overwhelming, so we'll do our due diligence as food bloggers as PID and I reveal our TOP-ten list of participating places to try:<br />
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<a href="http://3.bp.blogspot.com/-yKsHvPV-tC4/UJm-tAwfJXI/AAAAAAAADuA/Lyb-_DtpAZg/s1600/_DSC0139.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="http://3.bp.blogspot.com/-yKsHvPV-tC4/UJm-tAwfJXI/AAAAAAAADuA/Lyb-_DtpAZg/s200/_DSC0139.jpg" width="200" /></a>#10 -- <a href="http://www.tastetheburgh.com/2012/11/holy-moly-girasole.html">Girasole</a>. Adorable ambiance. Great service. Bruschetta to die for.</div>
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<a href="http://2.bp.blogspot.com/-UCGTs9MN6vo/TFd4-49qLKI/AAAAAAAAAUc/MQ4iifkIe24/s1600/IMG00107.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-UCGTs9MN6vo/TFd4-49qLKI/AAAAAAAAAUc/MQ4iifkIe24/s200/IMG00107.jpg" width="200" /></a></div>
#9 -- <a href="http://www.tastetheburgh.com/2010/08/breaking-habitat.html">Habitat</a>. Go for the $15 express lunch. They get you in and out and you get a delicious, locally sourced meal (that tastes MUCH more expensive...) to boot. <br />
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<a href="http://1.bp.blogspot.com/-jaSWFvBVtRM/TjMLckwsWsI/AAAAAAAABFU/h1QSWe0jtRM/s1600/baller+014.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-jaSWFvBVtRM/TjMLckwsWsI/AAAAAAAABFU/h1QSWe0jtRM/s200/baller+014.JPG" width="149" /></a></div>
#8 -- <a href="http://www.tastetheburgh.com/2011/07/dining-on-dime-ibiza-tapas-wine-bar.html">Ibiza</a>. You need to get the shrimp in the chile lime sauce. You just need to.<br />
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<a href="http://4.bp.blogspot.com/-5NlV2P3T1zc/T4zVxzEx5GI/AAAAAAAACBg/LPqkjshRmJA/s1600/DSCF3580.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-5NlV2P3T1zc/T4zVxzEx5GI/AAAAAAAACBg/LPqkjshRmJA/s200/DSCF3580.JPG" width="200" /></a></div>
#7 -- <a href="http://www.tastetheburgh.com/2012/04/proud-to-be-american-brasserie.html">Braddock's American Brasserie</a>. These guys make a mean (and SUPER creative) pierogi!<br />
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<a href="http://4.bp.blogspot.com/-C9D0JWwGzZY/TGXuX-qjCOI/AAAAAAAAAV0/9nlCpYrbCb8/s1600/IMG00135.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-C9D0JWwGzZY/TGXuX-qjCOI/AAAAAAAAAV0/9nlCpYrbCb8/s200/IMG00135.jpg" width="200" /></a></div>
#6 -- <a href="http://www.tastetheburgh.com/2010/08/hot-dog-thats-good-hot-dog.html">Franktuary</a>. If their sammies are anything like their out-of-this-world hot dogs, we're totally in.<br />
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<a href="http://2.bp.blogspot.com/-YyLrNG1fJNE/Tbd4A1-qnlI/AAAAAAAAA1w/PMigHzdKB9A/s1600/avenue+b+and+cupcakes+026.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-YyLrNG1fJNE/Tbd4A1-qnlI/AAAAAAAAA1w/PMigHzdKB9A/s200/avenue+b+and+cupcakes+026.JPG" width="150" /></a></div>
#5 -- <a href="http://www.tastetheburgh.com/2011/04/electric-avenue-b.html">Avenue B</a>. We heart cute BYOB places like Avenue B. Their totally local menu changes constantly, but we're pretty sure you'll love it, too.<br />
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<a href="http://1.bp.blogspot.com/-sI8yitdl8Xo/UDQ8EwnTRcI/AAAAAAAACtU/Usf6yo0ddDM/s1600/DSC_0450.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="http://1.bp.blogspot.com/-sI8yitdl8Xo/UDQ8EwnTRcI/AAAAAAAACtU/Usf6yo0ddDM/s200/DSC_0450.JPG" width="200" /></a></div>
#4 -- <a href="http://www.tastetheburgh.com/2012/08/meet-me-at-meat-potatoes.html">Meat & Potatoes</a>. Hands down, the best cocktails in the 'burgh and wicked desserts, too. Also - try the bone marrow. We dare you.<br />
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#3 -- <a href="http://www.tastetheburgh.com/2010/11/bistro-19.html">Bistro 19</a>. Jessica is a KILLER chef. Seriously killer. (And, um, braised pork mac & cheese? Yes. Definitely yes.) <br />
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#2 -- <a href="http://www.tastetheburgh.com/2010/05/monday-night-raw-tuna.html">Willow</a>. It's one of the few places that we've returned to over and over again. And that's sayin' somethin'.<br />
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#1 -- <a href="http://www.tastetheburgh.com/2012/03/verde-tasty.html">Verde Mexican Kitchen & Cantina</a>. Yeah, so... these guys are offering TEQUILA pairings with their PRW menu? Score. Verde was definitely one of our most pleasant surprises of 2012. We're also floored with how vast their PRW menu is! You can't go wrong here. You simply can't.<br />
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To check out the PRW menus for every participating restaurant of Winter 2013, visit <a href="http://pittsburghrestaurantweek.com/restaurants/winter-2013-restaurants/">PittsburghRestaurantWeek.com</a>.<br />
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PID, the F.O.R.T.s and I are participating our butts off. We're kicking things off at the blogger dinner at <a href="http://pittsburghrestaurantweek.com/restaurants/winter-2013-restaurants/alma-pan-latin-kitchen/">Alma</a> tomorrow night, heading to <a href="http://pittsburghrestaurantweek.com/restaurants/winter-2013-restaurants/vivo-kitchen-2/">Vivo Kitchen</a> on Wednesday, and checking out <a href="http://pittsburghrestaurantweek.com/restaurants/winter-2013-restaurants/fukuda/">Fukuda</a> on Friday. <br />
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So, where are YOU headed?<br />
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<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3001786448620910663.post-14583632180696948712013-01-10T19:53:00.001-05:002013-01-10T19:53:52.005-05:00TOP News: Habitat's 2013 Cooking Class Schedule<div class="separator" style="clear: both; text-align: center;">
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Why did I start a blog about Pittsburgh restaurants? Because, for a very long time, I couldn't cook. Ok, ok... so in reality I was too lazy to open a cook book or make an attempt to actually learn in my all-too-rare downtime. It was just plain easier to give PID the puppy eyes and beg to go to the newest hot spot and spend our hard-earned money, instead. But it's time to change all that...<br />
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<a name='more'></a><span style="font-family: inherit;">Surprisingly, since I've started blogging restaurant reviews, I've matured my palate and developed an enhanced understanding and appreciation of flavor profiles and how to mix them. I can definitely feel my culinary skills emerging! But that's not to say there's not still a LOT of room for improvement.</span><br />
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<span style="font-family: inherit;">Luckily one of my favorite local-sustainable restaurants has announced its 2013 schedule of cooking classes. <a href="http://www.tastetheburgh.com/2010/08/breaking-habitat.html">Habitat</a> has recently welcomed a new executive chef, Jason Dalling, and I'm totally pumped to see what he's got in store. There are a few in particular that I absolutely plan to attend and a few I'm definitely considering. </span></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">February 2, 2013 – Romantic Dinner for Two</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">A study of aphrodisiacs and effective preparation of dinner for two</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">March 2, 2013 – Mardi Gras</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">Classic New Orleans cocktails and cuisine revisited</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">April 6, 2013 – Healthy Home Cooking <span style="background-color: yellow;"><u><i>** We'll be there!</i></u></span></span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">Light and healthy cooking made easy</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">May 4, 2013 – Sushi and Sake</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">Traditional Japanese sushi preparation and the world of sake</span></i><b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;"></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">June 1, 2013 – Italian Cuisine Made Easy</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">An overview of homemade Italian pastas and desserts</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">July 6, 2013 – Bourbon and BBQ</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">The Habitat chefs explore cooking with their favorite bourbons</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">August 3, 2013 – Healthy Kids Cuisine (that they’ll actually eat!)</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">Just in time for back to school</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">September 7, 2013 – International Beer and Food Pairings</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">An educational and interactive beer and food pairing session</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">October 5, 2013 – Pies and Tarts</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">They’re not just for dessert anymore. Learn to make sweet and savory pies and tarts.</span></i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;"></span></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">November 2, 2013 – Non-Traditional Thanksgiving Dinner</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">A modern look into preparation of the traditional Thanksgiving feast</span></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">December 7, 2013 – Holiday Party Planning</span></b></div>
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<i><span style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;">Learn to make a variety of cocktails and canapés perfect for your next holiday gathering</span></i><i><span lang="EN-GB" style="font-family: "Garamond","serif"; font-size: 11.0pt; line-height: 150%;"></span></i></div>
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<span style="font-family: inherit;"><span lang="EN-GB" style="font-size: 11pt; line-height: 150%;">The interactive classes
take place the <b>first Saturday of every month from 1-3 p.m.</b> at <b>Habitat's
kitchen</b> located on the second floor of the Fairmont in downtown
Pittsburgh. Cost is <b>$65 per class</b>, which includes instruction, materials, an apron and LUNCH! Will you be joining us? <b>For reservations, call</b> <a href="tel:%28412%29%20773-8848" target="_blank" value="+14127738848">(412) 773-8848</a>.</span></span></div>
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<span style="font-family: inherit;"><span style="line-height: 150%;">Habitat,
located in the Fairmont Pittsburgh hotel, is open daily for breakfast,
lunch and dinner, serving local and seasonal cuisine. For more
information, visit
<a href="http://habitatrestaurant.com/" target="_blank">habitatrestaurant.com</a>. </span></span><span style="line-height: 150%;"></span></div>
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<b>Restaurant Information:</b><br />
<a href="http://www.alleghenywinemixer.com/">The Allegheny Wine Mixer</a><b><a href="http://www.alleghenywinemixer.com/"> </a></b><br />
Address: 5326 Butler Street (right next door to <a href="http://www.tastetheburgh.com/2012/01/cure-for-common-dinner.html">Cure</a> - couldn't think of a better date night.)<br />
Phone: 412.252.2337<br />
Reservations: Not necessary, lounge setting.<br />
Hours:<br />
Wednesday, Thursday 5pm-12am<br />
Friday, Saturday 5pm-1am<br />
Sunday 5pm-12am
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<b>Overall Opinion:</b><br />
In the wise words of a fellow fort, it's a trendy coffee shop with a drinking problem. And that's totally a good thing. We all felt the vibe in the place through the bubbly bartenders, personable patrons and charming decor. And, ya know, the booze weren't bad either. We shared a smooth South African Shiraz that I've dreamed about since. They also have artisan cheese and meat plates, an extensive tap list, and some yummy looking wine cocktails as well. It's great for drinks before dinner, a classy night out, the start of a fun crawl, or a casual first date. We'll definitely be back!<br />
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If I learned anything that night, it was that I handle a bottle better than I handle a bowling ball. But my F.O.R.T.s ain't half bad!<br />
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PID and I have been meaning to check out Point Brugge for years. So I feel it's only appropriate that we waited until the first major snow storm of 2012 to make the dangerous decision to drive there and do it.<br />
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All I have to say, is that the reward was worth the risk.<br />
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<a name='more'></a>We arrived by the skin of our teeth while the snow was still falling. The restaurant is tucked away on a quiet Point Breeze side street. Don't blink, because you may miss it amongst the other Hastings houses!<br />
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<a href="http://3.bp.blogspot.com/-yTYROqJwy1U/UOZY6ZYYdrI/AAAAAAAAD4Q/GFawTGF7Z-0/s1600/DSC_0041.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="263" src="http://3.bp.blogspot.com/-yTYROqJwy1U/UOZY6ZYYdrI/AAAAAAAAD4Q/GFawTGF7Z-0/s400/DSC_0041.jpg" width="400" /></a>Though the place was nearly packed despite the storm, we were greeted and seated the moment we walked in. We were celebrating the first night of our 10 consecutive days of freedom (we both had the entire holiday week off), so we ordered a few drinks right away.<br />
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They have a huge selection of wine and Belgian, artisan and standard beers. PID went with a Newcastle Brown Ale while I went with my standard Cab.<br />
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<tr><td class="tr-caption" style="text-align: center;">Moules with Red Curry Sauce (small portion) - $12</td></tr>
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PID is a mussel fanatic (and a muscle fanatic, but that's another story), so we placed an order a pound of Moules in a red curry coconut sauce. The mussels were fresh and tasty, but that red curry sauce was out of this world. I could have drank it like soup. I didn't, but I could have.<br />
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<tr><td class="tr-caption" style="text-align: center;">Roasted Tomato and Spinach Dip - $9</td></tr>
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We also made sure to snag an order of the roasted tomato and spinach dip, served with crostini and celery sticks. The roasted tomato was a brilliant addition to your average spinach dip. It added an entirely new depth of flavor to the dish. The dip was made with cream cheese which made it light and fluffy, as well.<br />
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<tr><td class="tr-caption" style="text-align: center;">Chipotle Hangar Steak (special, not on regular menu) - $20 </td></tr>
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As my entree, I ordered the daily special: a chipotle marinated hangar steak with a raspberry balsamic reduction, served on a bed braised kale, white beans and bacon. This dish was phenomenal. Chipotle can be an overpowering pepper when it comes to flavor profiles, but the balance was just right on my perfectly cooked portion. I made sure to cut it into tiny pieces so I could enjoy it as long as possible. The pleasant surprise of this dish, however, was definitely the bean salad. The braised kale and bacon complemented the beans perfectly to add a nice saltiness and brininess. I would order it on it's own in a heartbeat.<br />
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<tr><td class="tr-caption" style="text-align: center;">Steak Frites - $26 (add Blue Cheese - $2)</td></tr>
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PID also opted for steak, going for the Steak Frites (aka - with fries) with Maytag Blue Cheese. I have a very special fiance. He gave me more than one bite. If you're anything like me, you can tell when Blue Cheese is of a finer quality. This certainly was. PID's fries were also crispy and hot, just the way he likes them.<br />
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<tr><td class="tr-caption" style="text-align: center;">Belgian Chocolate Mousse Cake - $8</td></tr>
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I mentioned before that we were celebrating, and we didn't sell ourselves short. For the first time in a very long time, we ordered dessert. We had a Belgian triple chocolate cake. Even as I post this photo, the memory of this luscious, velvety cake has me salivating. The Belgian influence gave the cake bitter notes with the perfect amount of sweetness to make your mind tell you to stop while your taste buds beg you to keep eating.<br />
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<b>Restaurant Information:</b><br />
<a href="http://pointbrugge.com/">Point Brugge</a><br />
Address: 401 Hastings Street, Point Brugge<br />
Phone: 412-441-3334<br />
Reservations: Taken<br />
Hours:<br />
Tuesday – Thursday: 11am – 10pm<br />
Friday – Saturday: 11am – 11pm <i>(Kitchen closes at 10pm)</i><br />
Sunday: 11am – 9pm<br />
<i>Closed Monday</i> <br />
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<b>Overall Opinion:</b><br />
The food was impeccable, the service was amazing, the atmosphere is warm and welcoming - what's NOT to love about this place?! My parents travel to Brussels and Belgium every year as a tradition they started after I left the nest. I can't wait to take them here the next time they're in town to show them that they don't have to leave the country to get the most delicious and authentic Belgian cuisine they could ever want. It's right in our very own back yard. Date night, girls night, wine night, snowmageddon - any night of the year Point Brugge is the place to be.<br />
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