Meet me at Meat & Potatoes

When Mama TOP came to town last weekend, PID and I were dying to take her somewhere yummy. After my last post, I had Brussels on the brain, so we headed downtown in the middle of rush hour to check out Meat & Potatoes!

Brussel Sprouts a la Blake

As I was making dinner last night, I realized I was making a side dish that I invented eons ago and now know by heart because we love it so much. I decided to share this recipe with you folks in the event you're ever looking for a unique twist on Brussel Sprouts!

Wordless Wednesday: TOP does New Orleans

I am actually kinda sad to put this post together because it means my wonderful, amazing, delicious vacation is coming to a close.

Yes, PID and I spent the past week in the one-and-only N'AWLINS, bearing the heat and humidity for the sake of our appetites. We, quite literally, ATE our way through the southern city. I can't count high enough to put a number on the amount of oysters I ate, and pickled green beans are, without a doubt, my new favorite food.

So for today's "Wordless Wednesday," I'll give you a taste of what we tasted. This way, if any of you are planning to head down there to watch our Stillers kick some Superbowl butt, you'll have an idea of where to grub!

Here we go, Bluebird.

In case you couldn't hear my "SQUEE!" from where you are currently seated, I've recently acquired a new toy.