Showing posts with label prosciutto. Show all posts
Showing posts with label prosciutto. Show all posts

Monday, August 20, 2012

Brussel Sprouts a la Blake

As I was making dinner last night, I realized I was making a side dish that I invented eons ago and now know by heart because we love it so much. I decided to share this recipe with you folks in the event you're ever looking for a unique twist on Brussel Sprouts!

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