TOP News: Habitat's 2013 Cooking Class Schedule

Why did I start a blog about Pittsburgh restaurants? Because, for a very long time, I couldn't cook.  Ok, ok... so in reality I was too lazy to open a cook book or make an attempt to actually learn in my all-too-rare downtime.  It was just plain easier to give PID the puppy eyes and beg to go to the newest hot spot and spend our hard-earned money, instead. But it's time to change all that...

TOP News: Habitat Launches Monthly Cooking Classes

 

If you recall, we love Habitat.  
 

Happily, the "internationally inspired, locally unique" eatery located in the Fairmont Pittsburgh Hotel  in Pittsburgh's thriving cultural district had some recent and exciting news to share with the readers of TOP!  Following the success of their first-ever cooking class, Executive Chef Andrew Morrison has announced the schedule for a new monthly cooking class series at the downtown restaurant.  Classes will take place one Saturday every month from 1:00-3:00 p.m. and cover a variety of topics:

                        Saturday, March 31      Easter Sweets

                                                               with Pastry Chef James Wroblewski

                        Saturday, May 5           Cinco de Mayo: Tacos & Margaritas

                                                               with Chefs Luis Jimenez & Agustin Oliva

                        Saturday, June 2          Summer Cocktails at Andys

                                                              and the debut of Andys’ new summer cocktail menu!

                        Saturday, July 7           Secrets of BBQ & Summer Grilling

                                                              with Chefs Paula Smagacz & Agustin Oliva

           

Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes.  Following the class portion, attendees will enjoy lunch at Habitat.  Cost is $65 per person per class and includes all instruction, materials, apron and lunch.  Space is limited.  For reservations, contact Habitat at (412) 773-8848.

I will definitely be taking these guys up on one of these classes... and they've made me pretty hungry as well.  Time to head back for lunch or dinner again soon, I'd say...

Local Roasted Beets & Organic Goat Cheese

Grilled Chicken Breast Sandwich with Avocado

Habitat, located at 510 Market Street downtown in the Fairmont Pittsburgh hotel, is open daily for breakfast, lunch and dinner.  For more information and reservations, call (412) 773-8848 or visit habitatrestaurant.com.

Habitat's beautiful and unique dining room

 

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