Tuesday, January 11, 2011

Do the Truffle!

I have to share this for two reasons:

1.) I love Casbah.
2.) I love Truffles.

Tonight, Tomorrow and Thursday Cashbah in Shadyside (or East Liberty or whatever you call that end of S. Highland) is hosting a Prix Fixe truffle dinner. 

The last two times I ate at Cashbah I was in heaven.  They patio is amazing and it's HEATED!  You can brave the snow and still have an "outdoor dining"  in the middle of January.

The food is well prepared and delicious, the service was excellent -- I recommend giving it a try.  Pricey -- but with this menu it just might be worth it!

Casbah Mediterranean Kitchen 
229 S. Highland Street 
Pittsburgh, PA 15206 
Reservations: strongly recommended

Thanks bigburrito.com/casbah

Casbah truffle dinner

Monday, January 10th through Thursday, January 13th
Chef Eli Wahl has sought out four courses flavored by these precious gems of the forest. Join us for our extraordinary nights of truffles.
First Course Sea Scallop & Foie Gras
chanterelle mushroom puree, micro greens, black truffle & Meyer lemon vinaigrette, truffle sea salt
Second Course White Truffle Cavatelli
Brussels sprouts, duck confit, sage, Pecorino Tuscano, shaved alba white truffle
Third Course Perigord Truffle Braised Short Rib
chestnut risotto, truffle jus, fennel-orange gremolata
Dessert Revani Cake
pistachios, white truffle & honey ice cream
Prix Fixe is $90 per person.
Companion wine package offered for $35.

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