1.) I love Casbah.
2.) I love Truffles.
Tonight, Tomorrow and Thursday Cashbah in Shadyside (or East Liberty or whatever you call that end of S. Highland) is hosting a Prix Fixe truffle dinner.
The last two times I ate at Cashbah I was in heaven. They patio is amazing and it's HEATED! You can brave the snow and still have an "outdoor dining" in the middle of January.
The food is well prepared and delicious, the service was excellent -- I recommend giving it a try. Pricey -- but with this menu it just might be worth it!
Casbah Mediterranean Kitchen
229 S. Highland Street
Pittsburgh, PA 15206
412.661.5656
Reservations: strongly recommended
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| Thanks bigburrito.com/casbah |
| Chef Eli Wahl has sought out four courses flavored by these precious gems of the forest. Join us for our extraordinary nights of truffles. | |
| First Course | Sea Scallop & Foie Gras chanterelle mushroom puree, micro greens, black truffle & Meyer lemon vinaigrette, truffle sea salt |
| Second Course | White Truffle Cavatelli Brussels sprouts, duck confit, sage, Pecorino Tuscano, shaved alba white truffle |
| Third Course | Perigord Truffle Braised Short Rib chestnut risotto, truffle jus, fennel-orange gremolata |
| Dessert | Revani Cake pistachios, white truffle & honey ice cream |
Prix Fixe is $90 per person. Companion wine package offered for $35.  | |
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