Two years ago, I competed (and lost) in a competition at GoodTaste, and couldn't have enjoyed myself more. In 2010 and 2012, we went as spectators and simply enjoyed sampling dishes, ingredients and products from all over the city.
This year, Savoy's Chef Kevin Watson and Root 174's Chef Keith Fuller will be giving cooking demonstrations and Caroline Wright will talk about her book, Twenty Dollar, Twenty Minute Meals. Our lovely lady friends of EatPGH will be on site as well signing and selling their book, A Food Lover's Guide to Pittsburgh.
You can read all about our past experiences and get a feel for what to expect for this exciting event, and then you can ENTER TO WIN tickets right here on our blog! To enter, simply visit www.goodtastepittsburgh.com and leave a comment below telling me what you're most looking forward to about the show
You can also receive up to four EXTRA entries by doing one or all of the following (simply let us know in your comment)!
- "Like" Taste of Pittsburgh on Facebook
- Follow @tastePGHblog on Twitter
- "Like" GoodTaste! Pittsburgh on Facebook
- Follow @GoodTastePGH on Twitter
|My old "crew" at Markowitz Communications donning the snazzy aprons. Love those guys!|