Friday, September 27, 2013

Get'cho Butt to Gaucho!

Remember that time that I used to be a blogger? HA.

People, I apologize. Wedding planning and wedding dieting are not necessarily conducive to free time to write or free calories to consume.

But FEAR THEE NOT. I have a few reviews stored and ready to go to keep your taste buds informed.

One of those is one that I've been excited to post for some time.  Sammies from Gaucho in the Strip!

Gaucho is not your typical restaurant. It's a takeout joint. You come in, you "ooh" and "ahhhh" at the enormous amount of character that's accomplished in such a tiny area (the cuteness-per-square-inch ratio is phenomenal), you order, you GTFU.

There is an adorable little patio adjacent where you can eat outside, but mostly you just want to take these sammies to a (very) private place and indulge because THIS reaction is fairly imminent:

 Animated Gif on Giphy

I ordered a Matambre (Flank Steak Sammie) and as I turned to head out and claim a seat under an umbrella, I spotted a Lazy Susan stocked with robust salsas. Four different kinds, all emitting their own unique, rustic aroma and all looking magnificently homemade. They were (in no order because i completely forget which was which...) a Chimmi Churri (traditional herbs and garlic), Pimenton (pepper and herbs), Ajo (roasted garlic) and Cebolla (carmelized onion). Obviously I had to try all four.

 When my sammie was delivered to me (in a glowing halo of light with angels singing somewhere off in the distance), I could already tell it was going to be good. The ciabatta bread was the perfect PANTONE 18-0940 and the oils from the grilled veggies and meat were being soaked in to just the perfect depth.

The meat was juicy and succulent. Easy to rip into with one bite, but not remotely brittle. I took a piece out of the sammie to eat with my fingers (like a true lady) and it was like I was eating candy. Delicious, cow-meat candy. It melted in my mouth and left a nice peppery aftertaste which did nothing but make me want more.

And those veggies. MY GOD. Those veggies. They were charred to perfection, the flavor was out of this world. They were the perfect complement to the steak.

Matambre (regular size), $10

Restaurant Info:
Gaucho Parrilla Argentina
1607 Penn Ave (in the Strip, near the 16th Street Bridge)

Tues - Sat 11:00 a.m. - 7 p.m.
Sunday 11 a.m. - 4 p.m.

Nope. There are four stools inside and a few tables outside, so come WAY before or well after noon to snag a seat at lunchtime.

Overall Opinion:
What I'm saying is, you gotta go here. You just gotta. Lunch break? Saturday in the strip? A nice quick dinner before a night on the town? It's a necessity. Bring your friends, but make sure you butt in front of them in line so you can order first. It's the best steak sammie I've ever had the privilege of putting in my mouth. They've got small plates that also look amazing and I cannot wait to go back and give them a try.

GAUCHO Parrilla Argentina on Urbanspoon

 Pin It

1 comment:

  1. I have been visiting your recipe blog from past 3 months. The way of recipe tips looks to be easy for all readers. I would personally recommend our blog visitors to subscribe to obtain useful posts like this periodically. Particularly post on "Get'cho Butt to Gaucho!" is awesome. Get in touch with us via our websites Vegetarian restaurant | Sweet Shop


Share this!