Wednesday, March 14, 2012

TOP News: Habitat Launches Monthly Cooking Classes


If you recall, we love Habitat.  

Happily, the "internationally inspired, locally unique" eatery located in the Fairmont Pittsburgh Hotel  in Pittsburgh's thriving cultural district had some recent and exciting news to share with the readers of TOP!  Following the success of their first-ever cooking class, Executive Chef Andrew Morrison has announced the schedule for a new monthly cooking class series at the downtown restaurant.  Classes will take place one Saturday every month from 1:00-3:00 p.m. and cover a variety of topics:

                        Saturday, March 31      Easter Sweets
                                                               with Pastry Chef James Wroblewski
                        Saturday, May 5           Cinco de Mayo: Tacos & Margaritas
                                                               with Chefs Luis Jimenez & Agustin Oliva
                        Saturday, June 2          Summer Cocktails at Andys
                                                              and the debut of Andys’ new summer cocktail menu!
                        Saturday, July 7           Secrets of BBQ & Summer Grilling
                                                              with Chefs Paula Smagacz & Agustin Oliva
Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes.  Following the class portion, attendees will enjoy lunch at Habitat.  Cost is $65 per person per class and includes all instruction, materials, apron and lunch.  Space is limited.  For reservations, contact Habitat at (412) 773-8848.

I will definitely be taking these guys up on one of these classes... and they've made me pretty hungry as well.  Time to head back for lunch or dinner again soon, I'd say...

Local Roasted Beets & Organic Goat Cheese

Grilled Chicken Breast Sandwich with Avocado
Habitat, located at 510 Market Street downtown in the Fairmont Pittsburgh hotel, is open daily for breakfast, lunch and dinner.  For more information and reservations, call (412) 773-8848 or visit

Habitat's beautiful and unique dining room

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1 comment:

  1. I would love to join this cooking classes as soon as I get to settle with my job. I used to go on culinary vacation but never really get the chance to practice at home. I think this is the best time fro me to learn more recipes.


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