If you recall, we love Habitat.
Happily, the "internationally inspired, locally unique" eatery located in the Fairmont Pittsburgh Hotel in Pittsburgh's thriving cultural district had some recent and exciting news to share with the readers of TOP! Following the success of their first-ever cooking class, Executive Chef Andrew Morrison has announced the schedule for a new monthly cooking class series at the downtown restaurant. Classes will take place one Saturday every month from 1:00-3:00 p.m. and cover a variety of topics:
Saturday, March 31 Easter Sweets
Saturday, May 5 Cinco de Mayo: Tacos & Margaritas
Saturday, June 2 Summer Cocktails at Andys
Saturday, July 7 Secrets of BBQ & Summer Grilling
Foodies and cooks of all experience levels are invited to participate in these fun and interactive classes. Following the class portion, attendees will enjoy lunch at Habitat. Cost is $65 per person per class and includes all instruction, materials, apron and lunch. Space is limited. For reservations, contact Habitat at (412) 773-8848.
I will definitely be taking these guys up on one of these classes... and they've made me pretty hungry as well. Time to head back for lunch or dinner again soon, I'd say...
|Local Roasted Beets & Organic Goat Cheese|
|Grilled Chicken Breast Sandwich with Avocado|
Habitat, located at 510 Market Street downtown in the Fairmont Pittsburgh hotel, is open daily for breakfast, lunch and dinner. For more information and reservations, call (412) 773-8848 or visit habitatrestaurant.com.
|Habitat's beautiful and unique dining room|
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