Keep it real, keep it local. That's the motto that
Farm to Table Pittsburgh puts forth. While we unfortunately had to miss the Friday evening tastings at this year's conference, we still got to head to the Expo on Saturday and take in the sights, smells and tastes of farm-produced foods from all across Pennsylvania. We're excited to share a few shots of our favorites from the day! Enjoy!
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Pirouette Cinnamon Pecan Bars by Barre |
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Pecan and Black Swan Chocolate Berry bars by Barre |
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Cabot Cheese Horseradish Cheddar, available at Whole Foods and Giant Eagle |
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Vinegar-free, all-natural dressing |
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TONS of benefits to using and consuming hemp |
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Marshmallow Pretzels from Pretzel Crazy made in-house by one woman on a delicious mission! |
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Extremely cute idea for a wedding -- she does all kinds of wedding treats! |
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I want need one of these shirts. Buy a shirt, make a statement, make a difference. weaddup.com |
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teehee. |
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Sweet and spicy cranberry mustard from Tait Farm |
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That's some sharp cheddar... |
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Delicious cheeses galore cultivated in Scenery Hill, PA |
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KVASS Raw Probiotic Cultured Veggie Drink from Zu-Kay |
We walked out of the conference with a few delightful goodies:
- Tait Farms Cranberry Mustard
- Pleasant Valley Farms Thai How & Sour Dipping Sauce
- Grammy's Lard all-natural stain stick (SO COOL!)
- Summer Mist sparkling wine from Christian W. Klay Winery in Chalk Hill, PA
- Sito's Mediterranean Dressing
- Bumbleberry Farms organic honey
- Pleasant Valley Farms mustard
So keep it real and keep it local, all! And we hope you'll join us in the Farm to Table revolution and buy local as often as possible!
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Yeah for Pleasant Valley Farms! I am head over heels for their jellies and mustards!
ReplyDeleteOoh, we'll have to give the jelly a try sometime! their mustard was amazing! we finally tried their Thai dipping sauce with homemade panko breaded chicken nuggets this week and it was delicious!
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