On Monday, November 12, Women for a Healthy Environment will host an all-day Farm to Community Conference at the Regional Learning Alliance Library in Cranberry Woods.
Showing posts with label Farm to Table. Show all posts
Showing posts with label Farm to Table. Show all posts
Wednesday, October 24, 2012
Wednesday, March 28, 2012
Wordless Wednesday: Farm to Table Pittsburgh Conference
Keep it real, keep it local. That's the motto that Farm to Table Pittsburgh puts forth. While we unfortunately had to miss the Friday evening tastings at this year's conference, we still got to head to the Expo on Saturday and take in the sights, smells and tastes of farm-produced foods from all across Pennsylvania. We're excited to share a few shots of our favorites from the day! Enjoy!
We walked out of the conference with a few delightful goodies:
So keep it real and keep it local, all! And we hope you'll join us in the Farm to Table revolution and buy local as often as possible!
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| Bumbleberry Farms Organic Honey |
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| BumbleBerry Farms Honey Spreads, Available at Whole Foods |
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| Homemade vinegars and dipping sauces, Pleasant Valley Farm |
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| Marmelades and mustards, Pleasant Valley Farm |
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| Hand pulled egg noodles, Pleasant Valley Farm |
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| Pirouette Cinnamon Pecan Bars by Barre |
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| Pecan and Black Swan Chocolate Berry bars by Barre |
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| This cow says Cabot Cheese is the real deal... |
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| Cabot Cheese Horseradish Cheddar, available at Whole Foods and Giant Eagle |
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| Adorable hand-painted glasses from Walnut Hill Winery |
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| Walnut Hill Winery |
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| Fresh greens with Sito's Mediterranean Dressing and liffits -- Find these at local markets and Khalil's |
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| Vinegar-free, all-natural dressing |
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| Natalie's Natural Hemp Seed Jam |
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| TONS of benefits to using and consuming hemp |
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| Marshmallow Pretzels from Pretzel Crazy made in-house by one woman on a delicious mission! |
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| Extremely cute idea for a wedding -- she does all kinds of wedding treats! |
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| Sweet, delicious beets from Lucky Acres Farm |
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| I |
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| teehee. |
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| Soups and sauces from Mike's Kitchen in Carnegie |
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| Sweet and spicy cranberry mustard from Tait Farm |
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| That's some sharp cheddar... |
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| Delicious cheeses galore cultivated in Scenery Hill, PA |
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| Stu's BBQ! Some old friends from GoodTaste! Pittsburgh |
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| KVASS Raw Probiotic Cultured Veggie Drink from Zu-Kay |
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- Tait Farms Cranberry Mustard
- Pleasant Valley Farms Thai How & Sour Dipping Sauce
- Grammy's Lard all-natural stain stick (SO COOL!)
- Summer Mist sparkling wine from Christian W. Klay Winery in Chalk Hill, PA
- Sito's Mediterranean Dressing
- Bumbleberry Farms organic honey
- Pleasant Valley Farms mustard
So keep it real and keep it local, all! And we hope you'll join us in the Farm to Table revolution and buy local as often as possible!
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