Good news, downtowners! One of my favorite imbiberies is expanding! Beginning April 17th Andys in the Fairmont will begin having outdoor seating on Fifth Avenue with drink and menu specials!
Executive Chef Jason Dalling’s new menu features a rotating selection of international street fare. “I was inspired by the idea of marrying casual street food from around the world with local, seasonal ingredients,” said Dalling. “The menu may feature dishes such as ramen, curry, sushi, rice bowls, bánh mì and other international flavors that will evolve throughout the season.”
The lunch menu will feature one main dish with meat and vegetarian options and will be rotated frequently. Dalling and his culinary team will also offer a selection of homemade sodas, iced teas and lemonades. Pastry Chef James Wroblewski will provide desserts and treats-to-go including macarons, parfaits and homemade ice cream bars.
The patio will open daily at 11:30 a.m., weather permitting. Lunch service will be available Monday through Friday from 11:30 a.m. to 2:00 p.m.
The patio can be reserved for private events. Andys indoor hours and happy hour/late night menu will remain the same.
Inspired by Andy Warhol and Andrew Carnegie, Andys celebrates the “art and industry” of Pittsburgh. Located in the Fairmont Pittsburgh lobby, Andys is open daily and features classic cocktails, happy hour specials and live local music five nights a week. For more information, visit www.andyswinebar.com.