The colorful walls were a modern contrast to the raw brick which gave the space warm, industrial feel. I'd eaten here a few years ago, but Mrs. P was a first timer.
The upstairs dining room/private party room |
Sunburn: $8.50, Hurricane: $9.50 |
Roasted Garlic & Red Pepper Hummus $8 |
The Hummus was unique chalked full of hearty garlic and red pepper chunks making for a delicious spread which paired excellently with the cool cucumber slices. It was a deliciously healthy start to our meal!
After begging the waitress for more time to review the menu repeatedly, we finally landed on our entrees: Mrs. P with the Samurai Burger and I with the Chicken Pad Thai.
Mrs. P raved on and on about her burger and finished it more quickly than I'd seen her finish any meal before. The wasabi mustard and crispy wonton took a classic turkey burger to a whole new level. The sweet potato fries were the perfect blend of crispy and creamy, adding a...well, sweet twist to her meal.
Samurai Buger & Sweet Potato Fries $15.50 total |
I was slightly underwhelmed with my Pad Thai. It was too sweet for my taste (I'm a spicy Pad Thai fan, myself) and wasn't bursting with flavor as I had hoped.
Pad Thai with Chicken $14 |
Restaurant Information:
Address: 971 Liberty Ave. Pittsburgh, PA 15222
Phone: (412) 456-0460
Reservations: Gets busy at lunch and I'd recommend it. An upstairs room is great for privately reserved parties.
Hours: Mon-Wed 11 a.m. - 12 a.m.
Thurs-Sat 11 a.m. - 2 a.m.
Cliffs Notes:
Sunburn @ $8.50
Diet Coke @ $2
Roasted Garlic & Red Pepper Hummus @ $8
Samurai Burger @ $13.50
w/Sweet Potato Fries @ 2.00
Pad Thai @ $9
w/Chicken @ $5
I was neither impressed nor unimpressed. I'll definitely never recommend the Pad Thai to anyone, but I wouldn't recommend that they avoid the restaurant altogether! The upstairs loft looked like an excellent venue for a small private party and their cocktail list was quite impressive, so Tonic may be the perfect place for your next happy hour or birthday party. Mrs. P couldn't get enough of her Samurai burger and would certainly encourage diners to give their burgers a try.
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